Clandestino

We recently enjoyed a wonderful dinner at Clandestino in Palm Springs, California. The service and ambiance were excellent, and the food was delicious, flavorful, and beautifully prepared. Every dish—from the appetizers to the main courses and desserts—kept us wanting more. What We Ordered Appetizers Beer Tempura Avocado Bites Served with pickled tequila onions and a spicy aioli. Fried Squash Blossoms Lightly fried and filled with Oaxaca cheese, placed on smoked green and red sauces with a fresh corn salad. Main Courses Cochinita Pibil Slow‑cooked pork wrapped in a banana leaf, served with arroz rojo, house‑made corn tortillas, and tomatillo salsa. Veggie Enchiladas with Mole Sauce Filled with chayote, potatoes, and onions, topped with queso fresco, a Mexican cheese blend, sour cream,

I rarely write reviews, but I can’t stop thinking about the experience we had at Clandestino during a quick trip to Palm Springs this past week. First, we can’t say enough about the service from our bartender, Hugo. I worked in the food industry for 10 years and have rarely met someone so passionate and knowledgeable about both the menu and the cocktails. My boyfriend is Mexican, and they ended up having a great conversation about tequila and mezcal—Hugo even shared unique backstories about several of the bottles on their shelf, which made the experience feel really special. He also told us about the owners (the same team behind the beloved Farm), and it’s clear they’ve created an amazing culture with their staff. My boyfriend is usually pretty critical of Mexican restaurants we try, bu

Absolutely delicious! Everything about Clandestino checked off all of the boxes including the vibe, ambiance, menu options, cocktails and amazing service. Special thanks to Frances for being a personable, lovely, and amazing team member as she took great care in making recommendations from the menu and her service was fantastic. She and the rest of the team were truly a pleasure to be around and ensured I had a wonderful experience for dinner. Thank you! Looking forward to returning back again to try some other items on the menu 😎

★★★★★ Outstanding Late-Night Gem in Palm Springs! Clandestino lives up to its name as the "moody sister" of Tac/Quila – a stylish, vibrant spot with a cozy cantina vibe, lush seating, and stunning views of the San Jacinto Mountains. We ended up sitting at the bar on Saturday night since tables were full (no reservations that night), but it turned out to be a highlight – the two bartenders were incredibly friendly and attentive, making us feel right at home. We kicked off with the Oysters on the Half Shell, topped with fresh lime and a zesty pepper relish. They were delightfully fresh and briny – I couldn't resist scooping up every bit of that relish even after the oysters were gone! Next came the Jicama and Papaya Salad. My wife was expecting something closer to a Thai-style green papay

Wow, we had an absolutely incredible lunch at Clandestino today! I started with the jicama and papaya salad, crisp and refreshing, then followed it with the Cochinita Pibil, pure elegance; the pork was so rich it practically melted in my mouth. My husband’s Enmoladas (in the picture) were the real showstopper; he declared them the most flavorful lunch he’s had all year! Every bite felt like a treat, and it was worth every penny. We’re already planning our next visit!