Citrea

We came here with my boyfriend and every dish that arrived competed with the previous one for the top spot. I had barely left and I was already wanting to come back. The beef tartare is simply outstanding, and the tuna tataki was equally impressive. The burrata was a solid 10/10. Chef Ryan truly knows what he’s doing, and it shows in every single flavor. The chicken was exceptional: confit thighs paired with a yogurt-marinated breast, beautifully executed. The crème brûlée with espresso is an absolute must. The fried cauliflower; and the sweet potato ravioli were also incredible and are two excellent vegetarian options. Special mention to Medhi for the excellent service. He guided us through the entire experience with great recommendations. Thank you as well to Francisco for his support th

Unfortunately our group of 6 adults did not have the best experience here. The food was average overall especially for the prices . Two of us ordered the pork chop which was fine (3 rating). Two ordered the pasta (they said 4 rating), one orders the scallops (3.5) one ordered the salmon which was terrible (1.5 rating). The salmon was warm and cooked on the outside, cold and raw on the inside. They did remove this from our bill and they did comp us two desserts (creme Brûlée and olive oil cake). The service really struggled. It wasn’t crowded but our server was hit and miss in availability. He was nice though . The bill was a disaster. We ordered two appetizers but they didn’t have mussels so we just got one of them. However they charged us for both. Took a while to get the server to fix

Food: I have tried many Mediterranean restaurants in nyc, this is def not the best, some of the dishes are unauthentic. I would only recommend the mussels, really uniquely flavored and delicious. The sweet potato ravioli is a bit too salty, and the bbq lamb gyro is not good. Drinks: drinks are great, highly recommend the mulled wine and the beer hazy ipa. Service: slow service, the restaurant is crowded and understaffed. Atmosphere: good atmosphere, more upscale presentation than golden eagle across the street.

Hi we had a phenomenal meal. Tenderloin was the best steak I’ve had recently. The flatbread was exceptional. The service was impeccable. Walked in with two young children, thirty minutes early, and were easily accommodated. Views and atmosphere were great. The cherry on top was a wallet left accidentally at the restaurant and because of flights the manager sent it overnight via FedEx. Customer for life here!

We went in on a Friday night without a reservation. We got seated at the bar by the host buffalo and he was super friendly. Paul & Jay gave us a great dining experience at the bar top. The standout items from our night that I would recommend most are the espresso martini’s, sweet potato ravioli, espresso creme brulee, and the ice cream sandwiches. The pizzas were also great compliments with the apps. Only thing i didn’t like was the olive oil cake…not my style of dessert. Otherwise, exquisite dining experience, I would revisit. Compliments to the chef.