Cinder Restaurant

Highly highly recommend. These folks know what they’re doing. Favorite thing was the brisket tacos and squash fries. My wife really liked her smoked chicken tacos too. Everything melted in the mouth. The drinks are amazing here too. They have outdoor seating with firewood heating, super cozy during October or November months.

Very nice setting w/outdoor seating near the river. My partner and I really enjoyed the poblano corn chowder and smashburger tacos (but all items were good). We had a very nice conversation after the meal with (who we assume was) the manager (with the tattoos).

Overall nice restaurant and very nice waitress. The layout is very nice however the inside seating is quite tight but there is seating outside. The parking lot is very small for the business the restaurant gets. The food I had the meat and potatoes which was brisket it was very salty but had good flavor with the sauce and is Market price which was $29 8/16/25. My family had the other tacos picture in the post which were all salty. For the portion size for me this place was expensive and menu is very limited. The drinks were good though nice and strong if you like that.

The Tri curry grits are amazing, especially when you add burnt tips! I also love the root salad and the Bok Choy Caesar salad. We like to sit at the bar when was go out so we are looking forward to the new larger bar to be built in the next several months. The food is super fresh and made to order. I highly recommend Cinder!

Small eclectic restaurant w/ fresh food. Corn chowder was flavorful and delicious. The beet salad was very fresh and tasty. The pork belly fried rice was very salty and inedible. The pulled pork tacos were tasty. Little overpriced for small plates. Outdoor seating lots of bugs so don’t forget the bug spray