Cilantro Indian Cuisine

Aluk our server was fantastic. We came in on a busy Friday night, the whole area was bustling. Still, we got seated quick and got waters poured and menus down quick but not rushed. Aluk came to check on us after a few minutes and took the time to answer some questions about the menu (since it was my first time having Indian food). He was well knowledgeable on what they serve and his suggestions were top notch. I had the chicken Kahdai, husband had the chicken tandoori sizzler, the onion bhaji and garlic naan. Delicious. It was delightfully spicy. It was piping 🔥 hot 🔥 fresh! Its absolutely worth the try if you're in the area and want to try something new.

My first visit to Cilantro Indian Cuisine, I chose their lunch buffet. What a quaint and cute spot! The service was amazing, my server was pleasant, friendly and attentive! I was seated immediately and asked what drink I'd like. After getting my meal, he came back around several times to check on me, brought out my garlic naan quickly and cleared off my table before I sat back down with my second plate. You can tell they care about their establishment by the way they take great care of you when you come in. The food choices for the buffet was excellent for the price point. They included butter chicken and chicken biryani, great tasting samosas, a little chutney and pickle bar, and several great vegetarian options with rice and naan — all were tasty and mild in spiciness. You have to try th

I'm definitely not an expert on Indian Cuisine, so take my opinion with a grain of salt. But as far as I know,the Butter Chicken I had was very good. I ordered it the least spicy as possible (since I don't like it hot) and I loved it. Go with confidence.

Walking into Cilantro Indian Cuisine is an interesting experience, as the takeout counter doubles as the reception desk, an unfortunate necessity of the genre and the modern age. The smallish restaurant seats 35 at tables with chairs: no booths are available. Indian music plays from overhead speakers, and Indian artifacts, along with a few kitschy American decorating finds, adorn the walls. The ceiling has an unfinished industrial look, and the soft blinking lights that hang from the rafters felt unnecessary. Overall, the atmosphere was passable; the waitstaff were attentive, efficient, and considerate. I started with the vegetable samosas, which were clearly both freshly made, and a labor of love. They were perfectly tapered on each end, and their fried dough, coming apart in a flaky cru

Tried it yesterday for the first time and loved it!! Alok was a great server and we loved everything he recommended. The food was so flavorful. I will definitely be back for more. I enjoyed the lamb vindaloo and the crispy onion appetizer. Definitely worth a visit! You won’t be disappointed.