Christina's American Table

We recently had dinner at Christina’s American Table in Granbury and it did not disappoint. The restaurant has a great atmosphere—upscale but still comfortable and welcoming. The menu has a nice variety, from seafood and steaks to creative brunch and bistro-style dishes. Everything we ordered was fresh and well prepared, and the presentation was beautiful. The service was friendly and attentive, which really added to the experience. It’s easy to see why this spot is so popular on the square. Christina’s is a great choice for a relaxed but elevated brunch.

We decided to have a Sunday brunch here for Valentine's and this restaurant blew our expectations away. The service, the atmosphere and menu are top grade. I had the steak and eggs with a maple syrup bourbon old fashioned. The steak was cooked to perfection and the old fashioned even came with bacon as a garnish. My fiancee had the filet mignon tacos and a mimosa. The tacos were juicy, tender and bursting with flavor with the mildly spicy jalapeño aoli. Service was great and parking can be scarce so definitely plan accordingly. Reservation are encouraged. Overall we will be coming back to try the other variety of dishes they offer.

While visiting my brother and his wife, they recommended this restaurant—and it was spectacular! The meals were beautifully presented, and the steaks were cooked perfectly. Don’t miss the Brussels sprouts—they were excellent! The restaurant also has a wonderful ambiance that made the whole experience even more enjoyable. We truly loved our meal and would definitely recommend it!

We had attempted having dinner at Christina’s after they moved to the Nutt house, and learned that reservations are highly recommended. We wanted different than a casual diner to celebrate a special occasion, and the restaurant came back to mind. The historic building and decor give the place a more refined and classy dinning experience. We ordered the crab cakes, gumbo and the salmon. Beautifully plated and the service was attentive and knowledgeable.

Went here for an anniversary dinner, very cute establishment, friendly staff, great environment. The food, while creative, lacked any real depth of flavor. I don't add salt to anything usually but had to put salt and pepper on just about everything. The crab cakes had decent flavor but were very soft so if you dont like a mushy texture you may want to avoid. The birria egg rolls were ok, the meat was dry and again not very flavorful - consume was ok to help this. Do not recommend the shrimp and grits at all, its not grits its polenta so again, texture is off. Its also supposed to be jalapeno sauce, ZERO jalapeño flavor. Shrimp was well cooked. Ribeye pork was cooked ok, maybe slightly overcooked, and by itself had an ok glaze but I have no idea where the name hot honey came from, it wa