Chow At One Eighteen

This is the second time my wife and I have eaten at Chow. It's pricey, so we go for special occasions and without the kids. We love the atmosphere. The wait staff is great. The food is unique and delightful. My wife got the filet mignon with brussel sprouts. She said the sprouts were "like heaven". That's probably the first time in history anyone has ever said that about brussel sprouts. The spinach and artichoke dip was the best we've ever had and we couldn't pass up the Tres Leches! We'll definitely go back again. We just need another special occasion without the boys!

My husband surprised us with a dinner at Chow. I'd been wanting to try it for a couple of years now, but our schedules never lined up. Well I'm so glad they did. Riley, the bartender was great at his job, super tasty drinks. Jose, our server was quick on his feet at so good with our kiddos. Kylie was not our waitress, but was quick to engage with our table as needed. The chefs were great to come out and check in personally on my food allergies, as well as after our meal was served to see that it was prepared to our liking. 10/10 would recommend. From the time we sat down to paid, we were there all of maybe an hour and a half. They were VERY PATIENT with our living girls. They also have an outdoor dining section that I'm sure is utilized on busier, more fair weather days. Can't wait to go

We had our anniversary dinner here. Very cute place. However, food was not great. Very plain and comparable to chain restaurants. Bread pudding was not good at all. Pieces of bread floating in syrup. Some sides weren’t available which was disappointing, especially at the price point. Service felt very transactional rather than fine dining service. We did enjoy our cocktails. We would come back for the bar but if you’re wanting a fine dining experience, I wouldn’t recommend.

The ambience is stellar. The decor is creative and relaxing. Service was impeccable. Everything we tried on the menu was delicious and thoughtfully decorated and designed. We loved the crab cakes, pork chop, and duck breast. Cheers to the chefs and staff! Thanks Michael and Zaid!

The food is delicious, the liquor drinks are well made & topped beautifully. The restraint itself has a wonderful atmosphere. The chef even makes his way around to the tables. All in all a wonderful experience. We had the fried oyster appetizer, panko chicken with candied yams, and a side of pasta garnished in sprouts, & shrimp & grits. The sauce with the grits was the show stopper! Absolutely amazing!