Chopsticks and Forks

I can’t comment on portions size since we are fairly new to this place. We had dumplings, Tom Yum soup, Chilean sea bass and chicken pad Thai. Everything tasted fantastic with the exception of the pad Thai. It was tasteless and mushy. Even the bean sprouts had no snap. We asked for some sauce to improve the flavor which the waitress gladly provided. But there was no improvement. The 4 stars was due to the fact that they didn’t offer to remove it from the bill. The bill came to $150 for 3 of us. There was only a $6.50 beer for liquor, and nearly 4 bucks each for soda water. The rest was all food.

Best sushi on the south shore. Sam the owner is very nice. We love this place

We dine and take out from here often, love the new big windows that open onto Front street and the patio! The food is great - favorites include mini Shumai, sesame Calamari, Teryaki salmon, spicy yen yang beef, bokchoy, and the garlic noodles. The lycheetini is perfect! Food is always fresh and light.

We're townies and wanted to try the sushi for future take-out possibilities. Nice seating outside without having to stare at the gas station and overpay for sushi. The calamari was pretty blah and the portion was VERY small for $17. The cocktail specials are all super sweet, but pretty light on alcohol, I ended up ordering a regular vodka and soda. However, the sushi was wonderful, so now we know what to order and what not to order. Service was fine, no complaints.

My wife and I dine there almost every Saturday night and order both appetizers and entrees. The food here is excellent for both sushi and entrees. Were there last night and for the last 2 times have definitely noticed that the portions whether scallops, beef, chicken, etc have become extremely smaller and appear to be scaled back portions-wise. The prices have not though. Don’t mind paying for quality which the food is but stop playing with the portion-size. Thank you!