CHINESE COOKERY

wow ！I was amazed！A huge platefu！The price very reasonable,and the taste was fantastic , The servise was also excellent, Highly recommended！

We ordered sweet and sour chicken. The best I've had in years. The container was over flowing. The woman and her son were very pleasant and took the time to talk to me. The egg roll was yummy. The lomain was delicious. Again the portions were over flowing. Will definitely order again.

JAN 2025 - Final Update 1-Star. Used to love this place for over 20 years. Sadly, this last visit was our final one. - Food is still bland, dry and mostly not good. Sure, they get a few things right occasionally, but very inconsistent - Prices are going up - "Lunch Specials" are putting less in, presumably due to "increased employment costs". Folks.. it's family run. - THE BIGGIE - ** Shifty business practices ** -- undisclosed fees, and even extra fees on CC statement! There's the new $1 "Processing Fee" added even if paying cash. There's additional auto-added processing fees. And then 3% extra was added to my CC charge that wasn't previously disclosed when paying online. In short -- "meh" food and clearly a focus on increased profits vs quality business. I tried and retried and

I can't rate other but food, as my husband brought it home. I thought the taste of the broth of wonton was very good, the wontons were starchy tasty but did have good filling. My husband bought beef and broccoli, the meat was fatty and chewy. They had no white rice, they used fried rice instead, along with lo mein which actually was all put together and mixed among everything. The food itself tasted oily and very salty. Couldn't even eat 3 forks full of any of it. I don't think I will be returning. For my 1st impression, there so many other great Chinese restaurant near by and make your food so you can enjoy it and not taste the oil it's cooked in or stir fried and the salt content is you putting it on yourself. Sorry, I did want to give you more business,but can't handle not being able to

I used to order the Lunch specials from this restaurant an average of 3 times a week's, but since the new owners have taken over the food has gone downhill. Service and Atmosphere are fine, but the food just sucks. I gave the new owners many, many chances, but I have stopped going altogether. Very sad.