Lebro's Restaurant

There was a plumbing smell coming from the vent next to our table. It was bad. We asked to move and they agreed to that. To fix the smell, the hostess placed a menu over the vent and other people were seated there. Gross! Also, the food wasn't any better than going to a fast food restaurant but it cost over $100 for 3 meals. We did not finish our meals and left our leftovers there. Very disappointed since it was recommended to us.

We had a fantastic dinner for four at Lebros. It was quite busy when we arrived but we did not need to wait long for a table. The menu represents the best in WNY Italian fare. We started with the antipasto salad including their award-winning house italian dressing. It was awesome. Standout entrees were the eggplant parm, the spaghetti parm, and the gnocchi. We can’t wait to go back and try more dishes. Even if you’re stuffed, don’t forget to order two cannolis to go - you will be so glad you did. Highly recommend.

Lebro’s never disappoints. Everything about the experience was solid, but the closed-faced Reuben really stood out. The corned beef was generous and flavorful, the sauerkraut perfectly balanced, and the Swiss melted just right into the rye. The dressing tied everything together without overpowering the sandwich. Simple, classic, and done exactly the way it should be. Great food, friendly atmosphere, and definitely a place I’ll keep coming back to.

I came here in a party of three, one of us liking Italian food and the others liking seafood. We were told a wait of five minutes was expected. We waited approximately ten minutes before being seated at a very wet table that had obviously been cleaned less than a minute ago. It was very noisy and the decor was a bit contradictory, I did not understand the theme. Our (warm) water came in a small pitcher that we had to pour ourselves into very small cups. We were never provided with larger glasses for water. No rolls were provided to us: asking for them was the only way we could obtain them. We waited an hour for our food but it was excellent food. Five stars! Unfortunately there was only one busboy in the whole restaurant and we could tell that our waitress was in a hurry, although she was

I love this place. I had the pumpkin ravioli tonight. It was very good, but didn’t need quite so much of the butter/oil sauce. That made it a little too greasy but the ravioli and pumpkin seeds were outstanding. My husband had the seafood stew. It was outstanding. Lastly, our waiter, Chris, was awesome. Smiling, happy, attentive. He was just the best. A solid 5 out of 5 rating.