Chillfire Bar & Grill

I came here twice in one month - one to celebrate getting married and one for my best friends birthday. Both times, service was amazing (I was lucky and got the same server twice), food was even better. Steak was cooked wonderfully and the grits and shrimp topped it off. The calamari appetizer is good for 2-3 people and we cleared the plate. I will be going back for a date night.

My daughter and I visited Chillfire Bar & Grill recently on a Thursday night and had a great experience. We arrived around 8pm and there were plenty of seating options. Our server was very good and food tasted great. We started with the Artisan Bread appetizer which was great. For entrees, we went with Charred Rare Tuna and Filet Mignon. Food tasted great and came out very timely. Overall, we had a great experience!

Found this place just driving by and decided to give it a try. It was a Thursday night in the place was packed. Great ambiance. Food was delicious I had the French Onion Soup and the chicken Marsala. portions are big and service was exceptional and great value.

My wife and I love Chillfire. The food is always consistently good, service is fast, and Marc is a great bartender. What we like here is how relaxed the atmosphere is for an 'upscale' restaurant. I wouldn't call it specifically upscale, but it's certainly not a bar serving bar food. The other thing we like are the people who visit Chillfire, they are always polite, friendly and want to chat, unlike some of the other places that we visit. We learned about this place from a couple that we met at Epic in Mooresville, also a great place and owned by the same person, so it makes complete sense.

I’ve been eating here for several years. It has great service and amazing food. However I usually order the prime rib. Lately, the last two times I’ve been there they said they were out of prime rib and it was early in the evening. Cook more than one prime rib or take it off your menu if it’s only going to last two hours after you open.