Chili's Grill & Bar

This was a mighty extraordinary meal. It was very delicious and I love the triple dipper, as does everyone. We got it with fried mozzarella and another type of mozzarella stick and boneless wings. Our waiter was Ty, and they were out of this world. They got everything done quick and efficient while staying friendly and personable.

Our wonderful server Sydney was extremely attentive, friendly and professional. She set us up with our rewards program, our food came out at incredible speed and tasted amazing. Truly felt God in this Chili’s tonight!

Finally was able to stop in after the grand opening hype has toned down. We sat at the bar and were seated almost immediately. Never had Chili’s before but I would say the food was comparable to any Red Robin, TGI Fridays, etc. I recommend the fried mozzarella and the Mac N Cheese. If you aren’t a fan of salty dishes, this may not be your place. The waitstaff were so sweet considering how crazy this opening must’ve been.

It was good, overall. Clean restaurant and friendly service. The salsa was really watery though, would not order that again. Wish the lights were more dim to give more of a restaurant vibe, but overall it was a good experience. Loved my brisket quesadilla and my husband enjoyed his fajita.

Started off strong with the onion blossom, but our drinks did not get refilled once during our time here- we had to make a good effort to get the waitresses attention to order another drink (although she was very sweet she seemed stretched thin) and the food was not terrible but not very good either. Steak had a very chewy texture, my fiancé did not eat it. Overall the food was just not worth what we paid for it.