Chicken Annie's Original

While I was in Pittsburg, Kansas running errands, I decided to stop for dinner at Chicken Annie’s — and it definitely has a super cool, nostalgic vibe. The décor feels like a throwback to the 70s or early 80s, which gave the place a unique charm right away. I was seated quickly, though it took a few minutes before anyone came by for a drink order. Even though Chicken Annie’s is known for their chicken, I decided to try something different: a small order of chicken livers and the fried cod dinner, along with their famous German coleslaw and potato salad. The chicken livers came out fast and looked great, but they were pretty bland and definitely needed hot sauce to give them any flavor. The fried cod followed soon after, and unfortunately, this is where things really went downhill. It was

Great place with a real Midwest welcome. Awesome eats and the service is truly fantastic—a definite go-to.

I had dinner here last week, and it was everything I hope it would be. The chicken was incredibly crispy on the outside, and juicy inside, the sides were all great, and the pie was excellent. I went a bit out of my way on my road trip specifically to eat here, and I'm glad I did.

The best place to be for fried chicken! We had gone there for years since I was a little girl and still continue to go! Totally worth it and if you’re from out of town make a detour! It’s something everyone should experience once in their life

Second visit. I have previously tried the chicken fried chicken and this time the mixed fried chicken. Hopefully I get to visit one other time while I am in town. Plenty of history about how the fried chicken started in town. Everyone working there is nothing but nice and friendly.