Chick-fil-A

Since when has CFA gone so down hill? Came here for chicken minis one morning through the drive thru took them to work and bit in one and it tasted squishy and chewy and looked pink. Took it back to the restaurant and showed the MOD and was told it was a tendon that wasn’t supposed to be in the nugget but it wasn’t raw and I would be fine. Gave them another chance today went through the drive thru for chicken minis got them to work and there is a dark HAIR wrapped around the nugget inside of the mini. I know it’s not my hair because my hair isn’t dark- also I was wearing my hair back. I could see it being my hair if it was laying on top of the bun of the mini but being wrapped inside the mini I feel like had to have happened when they were being assembled. I took it back up there and showe

I visited this Chick-fil-A earlier with my sister, and we had such a great experience! Yamile was incredibly sweet and attentive when she helped us. A big thank you to Kim as well, who checked in on us and offered drink refills. Honestly, every staff member we encountered was so friendly and helpful. I really love this location and will definitely be back!

I always love visiting the Chick. Giselle and Carla drive through were awesome and have wonderful personalities and are very caring and kind. Well done ladies. Well done. Sept. 4, 2025 630 pm approximate time.

The team member Rose in the drive thru went above and beyond this evening making me smile. I wasn't feeling to well but she changed everything by providering me with excellent customer service and making me smile. I hope she will see this post and the company knows she's an amazing person. THANK YOU ROSE.

ChikFilA used to be a decent restaurant. Not 5 star dining, but one of the better fast food places, for sure. For several years now, they have been in a constant decline. The quality of their most basic, flagship chicken sandwich has hit bottom. What used to be a nice, all white meat, tasty chicken filet has degenerated into a mass of gray, membrane covered, unidentifiable nastiness. I get it. Times are hard. But why lower yourself to using substandard ingredients to save your owners bottom line? Better yet, why do consumers continue to ignore it? ESPECIALLY when the prices are through the roof. How does the price go up and the quality go down? Make it make sense. Nevermind the fact that this location is consistently making people "pull forward" and wait for their food, regardless of ord