Chester's Cajun Grill

Amazing experience in a cool atmosphere with uplifting music! Greeted and sat right away for dinner on a weeknight at 7pm. We enjoyed some cold craft beers and shared a zippy blackened shrimp and rice appetizer and some stuffed to the brim clams casino packed with flavor. Our server, Ruby, had some wonderful recommendations and took the time to give us her opinion based on customer feedback. Our main dishes were the Pigpen Platter and the St. Louis Style Ribs Dinner. Everything came out quickly, hot, and delicious. Ribs were fall off the bone and charred to perfection in a pleasant BBQ sauce. As people who do not like Mac and Cheese, we wanted to at least try it. Oh my goodness was it rich and creamy with a true homemade presentation and flavor. Cannot wait to return!

I've come here once a week for about six weeks now (Not including Thanksgiving week), and every single time I've had a genuinely wonderful time. Never have to wait long to be seated, with our longest wait being roughly ten minutes that we were able to spend over at the bar itself (Will explain in a moment), and an atmosphere that's consistently warm and inviting. The food has been, back to back, something remarkable. The first time I came by I was concerned about the prices, but I've always walked away from it feeling like I got more than enough (Oftentimes with a little too much, some portions may look small until you actually start eating, then you realize your eyes were acting upon their own hubris.). The real kicker is with someone who is quickly becoming one of my favorite people:

We were passing through town and found this restaurant. I must say that this restaurant is likely top 3 for me this year. The ribs is tender, juicy, perfectly fall off the bone goodness. The cajun flavor (their gumbo, from the 'kettle' section of the menu) is just perfectly flavored. Service was so spot on and very efficient. I am a fan and will be coming back.

Service is consistently top notch. I’ve never seen a waitress with so many tables, but then Ruby goes and hits every table quickly and efficiently, so it never feels like it’s too long between visits, and even at such a clip she’s super friendly and makes sure we’re well cared for. The food is great. We’ve yet to find anything we wouldn’t eat again, after going six or so times. The food is well seasoned, seems to be of high quality, and the portions are quite generous. Sure, some things are around $20, but I end up more full from that than double that from other places, and the food tends to be so so much better. The decor is very New Orleans without being Mardi Gras all the time. The music choice is spot on, and the whole place never feels over-crowded or too loud. The baked Mac a

Went with my family and they were great with a larger group. The food was well seasoned and the portions resulted in everyone taking leftovers home (with a few orders of fried ice cream to enjoy there, naturally). We're looking forward to going again and trying different dishes. When they say hot, they mean it. Delicious!