Chef Vola's

Phenomenal service and food. Got so lucky with reservations on my birthday (Labor Day weekend). To make a reservation, you have to call and leave a voice message with your information and if there is availability, they will call you. They had a cancellation and I got the reservation I had requested (well, only a half hour difference). I was beyond excited to try their food after hearing about it for so long and my goodness was it incredible. Coming from an Italian household with a father as a chef, we like to eat great food, especially Italian food. Everything was fabulous from the bread on the table to their homemade Bolognese sauce. Of course I had to get the milk fed veal Parmesan, which was the size of the plate if not bigger. I ate as much as I could and brought the rest home. There

Party of 10 for my husband’s birthday this past weekend. Service is phenomenal, food is excellent, and we love the atmosphere. We did book about two months in advance and had an earlier reservation. It was packed when we left on a Saturday night. It’s a great byob place for special occasions.

Reservation is required for this place and you have to call the restaurant. Overall, I think food is pretty good. My favorite is the sea bass with macadamia. It's slightly sweet and has nice nut crunch. For pasta, the ricotta blush sauce is much better than the bolognese meat sauce. I also like linguini more than angel hair. You can either do the pasta as a side or entree, and entre portion is huge. I ordered one of them as a side but for some reason they brought out two entrees. The mushroom and artichoke with oil and garlic is really yummy too and really helps make the food less heavy. The veal is good but it has way too much cheese imo. House salad is meh. Complimentary bread is really good! They have lots of options for dessert but we were too full to try anything. This place doesnt no

I felt really lucky to get a table. They told me we could sit on the porch upstairs.It wasn't cold or anything like that.It's very warm. the women came over and read specials to us. My wife ordered clams in white sauce in spaghetti.I ordered the veal rib chop parmesan. The veal chop was great cooked to perfection. My wife's clams and spaghetti was horrible. Every bite of clam was like sticking my mouth in a sand. We mentioned something to them.The woman said , i've never heard anyone ever say that before. We felt put off, listen This place is not cheap. They asked if we wanted a box , we told them to throw it out. They did Not offer to take it off the bill. I was very disappointed hearing all the great reviews and things about this place.Yes, the rib chop was great.The salad, the woman ca

Chef Vola’s Italian Restaurant is an absolute Atlantic City legend and lives up to every bit of its reputation. From the moment you walk in, you feel like you’re being welcomed into someone’s home—old-school, warm, and completely authentic. The bone-in veal parmigiana is hands down the best I’ve ever had. Perfectly tender, enormous, expertly breaded, and topped with rich, flavorful sauce and melted cheese—it’s a showstopper and worth the visit alone. Every bite reminds you why this place is considered iconic. Portions are generous, flavors are classic and bold, and the entire experience feels special from start to finish. Chef Vola’s isn’t just dinner—it’s an experience and a must-visit for anyone who loves true Italian-American cooking. If you can get a table, don’t think twice. Outstan