The Wine Bar & Italian Kitchen

Food was delicious, service was amazing. Atmosphere a little odd since it’s inside a food court, but overall would dine here again. Highly recommend.

Atmosphere is great. A chill vibe, but elegant at the same time. It’s downstairs in the food court of the Borgata with its own section. Reservations recommended in my opinion. For drinks - We had red sangria and the Treana Cabernet. Both very good. Appetizer - we chose the fried polenta with pesto. It was ok. Deep fried and somewhat lost the taste there. Polenta flavor didn’t come through. Would’ve been better pan fried probably. Dinner - we had the salmon and risotto with pesto. Just ok. Risotto didn’t have much flavor. Salmon was a bit overcooked. Also had lobster ravioli in vodka sauce. Couldn’t tell that the raviolis had seafood in them. Sauce wasn’t very flavorful. All in all would not dine here again which is a shame as it was my husband’s birthday dinner and came highly recommended

I always come here. It’s the Best . The staff is amazing 🤩. Russ is amazing Look at these dinners . Claudia is so knowledgeable with the wine flights. She is great if you get the opportunity to stop in here definitely ask for them.

Let me start by saying this place deserves to be upstairs in a fancier more central location. The chef and host were very attentive. This little gem is hidden downstairs in the food court and they should not be. The selection of charcuterie is outstanding and was served for the eye and the stomach. Beautifully done and a lot of food for the money All the food was fresh and extremely flavorful. The wine selections are fun and diverse. They went above and beyond with service and presentation. They just need to be up among the traffic areas in a more romantic atmosphere for a true dining experience

We loved the service food and the atmosphere here it’s a small place tucked in the food court, Italian food, calamari was amazing and so were the salad and the shrimp and clam noodles my bf got!!