Chef Tony's Fresh Seafood-Rockville

My brother took my mother and me out for dinner here, and we had a great time. The food was DELICIOUS. Upon arrival, we were seated, and the dining area is super beautiful, cozy, and romantic. I love the artwork. We started with apps and got calamari and satay of marinated filet mignon. 10/10!!! It was so so good that we were lowkey fighting for the last piece of beef and plantains. For my main, I got the braised beef short rib. SO GOOD ARE YOU KIDDING ME!!! The food was so so flavorful, the mashed potatoes were heavenly and addictive. I loved the portion sizes and felt I was definitely getting my money’s worth. My brother got the Italian paella and it looked so good I almost snatched his plate. For dessert, we shared the caramel cheesecake and tiramisu. Once again super delicious - I can’

A great casual seafood restaurant. We visited on a Tuesday and ordered the cream crab soup and fried calamari for appetizer, the stuffed shrimp and wolf fish for entree. All delicious with half priced wine, can't beat that. Then we came back with more friends on Thursday for their Thursday lobster special: $31 for a 1 and 1/2 pound lobster, well worth the visit.

We had a special birthday party here with 50 guests. Chef Tony, Pablo and Gladys were amazing. The food was delicious. We had appetizers...the calamari was perfect and the homemade hummus was amazing! Guests chose from the chicken marsala, grilled salmon, mixed vegetables pasta and twin filet mignon satay. Dishes came with perfectly cooked plantains and a cucumber salad. Everyone was thrilled with what they chose. All dishes came with a Mesclun salad with the most delectable, amazing housemade white balsamic dressing! People commented on how great the mini cannolis were and the Tira misu was divine. It was an amazing experience from the employees, ambiance, food to the cappuccinos ❤️. I wished I lived closer (I visited from another state) as I'd frequent this place! But the next best thing

First and foremost, Pablo was an excellent server; very professional and kind. It was a birthday celebration and he brought us two complimentary cannolis with candles. It was very sweet. As for the food, the pizza was too thin and sooo salty. I thought it would be like the Amalfi’s white pizza that I enjoyed many times in the past. Also, the clams and linguine; same, too salty and too garlicky. The sauce was not good. I’m sad since it’s been awhile that I have visited the restaurant; and I realize the Amalfi’s owners are no longer there…but other than the great service from Pablo; we won’t we returning especially since the white pizza is not the same. Good luck with your future.

Overall experience I’d say it was 10/10. Service was pretty straight forward but very friendly. Now the food… my goodness it was very delicious. Cream of crab was creamy with a spicy hint that it makes you want more and more. Now, the fried calamari did not disappoint. So delicious!