Chef Jiang

Best authentic Sichuan foods in town. Garlic eggplants were so good! Great with jasmine rice. And the fried mochi with brown sugar syrup came in 12 !!! They really hit the spot!!! Yummy spicy beef noodles too! Tender beef and noodles were chewy! Delicious house fried rice with Chinese sausage and everything in it!! Sautéed bok choy with garlic was excellent! Also the spicy cumin beef was tasty but way too spicy for my liking! Pumpkin mochi dessert was just ok. Service can be hit or miss! We came a couple times! Sometimes the waitstaff was really good and friendly. Other times they never came over to check on us or refill our tea. All In all, Almost everything we have tried here was delicious and we love big portions!! Would love to come back when I’m in town again.

Steamed fish was exceptional, tender and flavorful, the authenticity bringing you immediately back to China. On the other hand, Maocai was quite mediocre. (Update) Came here a 2nd time, the Peking duck was not authentic, from the cut to the taste; the boiled pepper frog was ok.

Chef Jiang has been an up and coming Chinese restaurant in New Haven, one that is suitable for a wide range of occasions, from more casual to formal. I love these hot pots because we get to pick the ingredients.

Everything is great. The food, the Price, the atmosphere is all Great. Same price as take out but the quality is 10 times better. The soup dumplings, Pan Fried dumplings, wonton in chili oil and Mongolian beef is my go too order. The service is awesome as well. I have Tried Steamed, Fried and Soup Dumplings Crab Rangoon Wontons in chili oil Spring rolls Scallion Pancake sweet and sour short ribs General Tso Chicken Sesame Chicken Mongolian Beef Steamed Buns Beef ChowFun Lo Mein and the Fried rice all Great !

Family consensus, this is the best Sichuan Chinese restaurant in the Northeast of US. That’s given that we’re from NYC where there are the tons of authentic Sichuan restraints and the likes of Chuan Tian Xia and Sichuan Mountain house and we’ve tried the underwhelming Peter Chang in DC-Virginia. If you’re any self respecting Chinese foodie you are honor bound to come here and try to food. Ask for the chili oil to taste the chef’s skill and enjoy the meal.