Chateaubriand 36

We began our evening with bread and butter for two. I ordered the featured yellowfin tuna with a peppered crust, which was seared to perfection. My partner chose the filet mignon, cooked medium, accompanied by glazed carrots and mashed potatoes, an excellent pairing. For drinks, I enjoyed Flora’s Last Word, which was absolutely divine, while my partner selected the Siskiyou Merlot. The wine was very smooth, not too dry, and truly tasty. Dessert was spectacular, truly. The apple spice cake can only be described in one word: fabulous. A sincere thank you to Melody, our wonderful waitress, and to Addison, the welcoming host, for making the experience so enjoyable. The chef deserves an award. 🥇

We won’t be back again. This last visit the food was sub par at best. We enjoyed our cocktails and took our time in the appetizer and soup/salad courses which went pretty smoothly. But it took over an hour to receive our main courses after our order was put in to the kitchen. The restaurant was not quite half full. We were grateful for the good company at the table. But it was painful waiting that long for them to serve the final course, we skipped dessert. I rated the service 3 stars because the front of the house staff did a good job. I guess I’d say this restaurant is hit & miss, sadly this was a big miss.

We had an absolutely wonderful Christmas Eve dinner here. The atmosphere was cozy and beautifully dimly lit, which made the night feel really special. We ordered the filet mignon and the beef cheek, along with a 2015 Cab Sav Bordeaux and a fantastic cocktail. Everything was cooked perfectly and full of flavor. Our server, Bella, truly went above and beyond. We had several food allergies, and she double-checked every single dish to make sure everything was safe. She was kind, attentive, and made us feel genuinely cared for all evening. We finished with the Yule Log for dessert, which was the perfect ending to the meal. Overall, just an incredible dining experience from start to finish. Highly recommend — we’ll definitely be back!

This one was a split decision. Kudos to the menu design. Lots of intriguing options and to have it themed as a French steakhouse injected fresh flavors beyond the usual streak, greens, and potato fare of an American steakhouse. I ordered the beef cheeks. My initial thought as I went in was “these people know what they’re doing.” The meat was so tender and flavorful, and it melded seamlessly with the truffle sauce and cauliflower puree. The broccolini was charred beautifully with just enough crunch. We were off to a strong start! The hanger steak was a different story. A difficult cut of meat to get right. The center was a perfect medium, but the crust was over-charred and giving off bitter, ash-tray tasting vibes. A couple of the center cuts showed the potential of the dish, but as you a

The hostess/ waitress was amazing, she recommended the soup, however the seafood soup that was recommended was very disappointing at $36.00 a bowl, there were sopose to have osters and clams very few clams and not one Oster just a broth with fine chopped tomatoes and potatoes. We also had the beef cheeks that was good. The bread for 2 was also good, I had 2 glasses of the 2020 Melbac wine that was fantastic.