Charred Oak Kitchen + Bar

Started with the shrimp appetizer and they were amazing. Jumbo shrimp with sauce with a kick. Next was Chicken Florentine with grits and mac n cheese. That dish was amazing. The Salmon was next with mashed potatoes and squash casserole. The salmon comes prepared different ways. The bbq was good. Really good food and amazing service made it a great dining experience.

Went for the first time tonight and found the experience underwhelming. The atmosphere doesn't quite give whiskey/bourbon bar. We sat at a table in the middle of the restaurant with line of sight into the kitchen, and constant traffic and cross talk balk and forth, which was awkward. The Old Fashioned and Margarita were good. The Philly Rolls were filled with brown goo and not very appetizing. They seemed like a frozen appetizer. We ate our appetizer and waited a while before our entree order was taken. We almost thought our waitress had forgotten about us. The ribeyes were very good and well cooked, but swimming in butter. For $36 each, I think we could have gotten more than one small side. The mashed potatoes were liquid. The broccoli was okay. Overall, we paid $130 to try Charred Oak

Great atmosphere! We sat at the bar and had some drinks and shared a dinner. For an appetizer we had the fried green tomatoes that we really enjoyed. We had the bourbon glazed salmon. I would have preferred that the salmon was marinated in the glaze rather than grilled plain with the glaze poured over it once it was cooked. The glaze made it taste very syrupy. The Brussel sprouts were amazing! Our drinks were delicious. We’d likely come back for bourbon tastings and cocktails.

Great experience from start to finish. Our waitress was super attentive and welcoming right when we walked in. Food came out fast, the atmosphere was great, and the double oaked burger was very good , soft, juicy meat with flavorful toppings and the jalapeños added the perfect kick. The espresso martini was also delicious. Definitely coming back!

Wow! The food and cocktails are on point!!! We had fried green tomatoes and bourbon wings for appetizers. Very delicious! Our entrees were NY Strip with collard greens and bourbon salmon with macaroni and cheese and brussel sprouts. Again, very delicious. Our beverages were pomegranate martini and Weller’s old fashion. Very delicious and strong! We also tried the creamed expresso martini (for dessert 😊) which is a must try cocktail! Our waitress Delaney was very attentive, kind, knowledgeable about the menu, and gave very good recommendations. This restaurant is a must! We will definitely be back to try other options. Ask for Delaney when you visit! I only rated the environment 4/5 because of the uninviting way the hostess and some of the patrons looked at us when we walked in. I am s