Ceviche Inka Miami

First of all, huge props to Wuilmer who waited on me, he was stellar in the recommendations, as I was inquiring about the most authentic plates. I kind of went all out and got an app, main dish, dessert, and a drink. For the app, I got the Causita à la Limena (tuna) which was phenomenal, it reminded me of a Latin version of neeps & tatties I had in Scotland a few months ago. I was a bit torn for the main dish but ended up getting the Seco à la Nortena, which is a lamb shank based meal from northern Peru. This was also fantastic, it came with Lima beans and white rice, and I used some of the salsa that Wuilmer provided to spice it up a bit. Through the app and main dish, I was sipping on the chicha morada 🤤Then finally I ended up meal with Suspiro à la Limena which can’t really describe be

Came on a slow Saturday night at around 9pm. The restaurant was kind of empty, and we were seated quite far away from all the other parties (see photo). It was honestly hard to tell how good the food would be based on the decor and overall vibe of the restaurant, but we decided to trust the majority of the Google reviews since they were overwhelmingly positive. The passionfruit pisco sour was delicious! We ended up ordering multiple. I think the ceviches are definitely the star of the show here. We got the Ceviche Mixto (spicy & non-spicy option) and both were delicious. It was super fresh and light. The side of fries was also pretty good. The sushi rolls were not as good. We ordered a couple of different rolls, and personally, there was too much rice and not enough fish. They also didn’

First of all, the menu offered for Valentine’s Day was different from the regular one, which really threw us off since what makes this place interesting is its regular menu. Then, they were not able to handle the high volume of customers. We had to wait more than an hour for our children’s food, while the adults’ plates were served first. On top of that, the beer was served warm and the cocktails tasted like juice — basically no alcohol at all. What a disappointment. yanina great serve by the way

From the moment we walked in, we were warmly welcomed. Pedro was incredibly pleasant, explained the daily specials, and gave us excellent menu recommendations, always attentive and friendly. The portions were generous, and the value for the price was outstanding. We all agreed the food was flavorful and fresh, with absolutely nothing negative to say. We enjoyed it so much that we all agreed to come back. We ordered a passion fruit pisco sour, and it was amazing, if you’re in the mood for a cocktail, this is the one to get. Unfortunately, we were too full to order dessert, but that’s definitely something we’ll try next time. If you’re looking for delicious Peruvian food, this is the place. The restaurant is also accessible, and the prices are very reasonable.

An absolute gem of a dining experience! The food was bursting with authentic Peruvian flavors, and the atmosphere was warm and inviting. But the real star of the evening was Jorge—his service was impeccable, with genuine hospitality that made us feel truly welcomed. He was attentive, knowledgeable, and went above and beyond to ensure we had a fantastic time. It was a pleasure celebrating early mother's day here. Highly recommend this spot, and if you get the chance, ask for Jorge—you won’t be disappointed! ✨