Centralia House Restaurant

Shannon was an excellent everything! He greeted us, took our coats, checked in on us several times throughout our dinner, While also checking on everyone else. The piano player was so enjoyable! The service and food were both so excellent. I would give this a 10/10 experience and we will definitely be back!

Our dinner was great! The service, the food, the ambiance, and that bananas foster 👌

I had their Bourbon Glazed Pork Chop and Cajun BBQ Shrimp. They were both amazing. Service was also great. We'll be regulars here.

Went here with high hopes. Reservation was at 5 didn't get sat till 530, our waiter didn't even come to get our order for about 30 minutes of sitting there. Took an hour and a half to get my med rare steak with shrimp and baked potato and when they brought it out the steak and shrimp were very cold like it had been sitting for an hour, the baked potato wasn't cooked all the way, my husband had the same problem. I had them take it back and didn't want anything else because at this point I had waited almost 2 hours to eat. They brought the bill and still tried to charge me for my meal which I hadn't eaten and they had taken back. My husband only ate 3 bites of his. They then agreed to remove my meal but wouldn't do anything else so I paid over 100 dollars for my husband to eat 3 bites of a c

I try calamari at every restaurant I can and this one was definitely higher up on my list. They were fresh and hot, not rubbery or chewy. Their sauce with it was okay, but I could eat them plain. Their shrimp was delicious, wish I had more bread and more room to sop up that sauce. They ran out of penne on the night I went, but it was still pretty good with the fettuccine noodles, but in the end I really should have just gotten the fettuccine Alfredo.