CEDAR land + sea kitchen

This place was recommended to me by one of the guests at my own bar and happens to be very close to my house; however I am beyond disappointed. I feel bad writing my first negative review but this is the worst old fashioned I’ve ever been served. If you’re gonna advertise your drinks as non-refundable I would expect more care to go into their construction. Instead I was met with a shaken old fashioned which I paid for per their menu despite it being terrible . I’ll give this place another chance sometime for the food, which I assume was good given that the bar was busy, but I almost assuredly won’t drink anything beyond beer or wine as I do not intend to be charged for another disappointing cocktail. To end on a brighter note the staff was very friendly and I was very happy to tip them for

Very good dinner for 4. Reservations are a definite. Very close to where we stay and have never tried. The atmosphere and service was excellent, just wish the wine glass had a little bit more. This is a excellent place for a date.

We have been intrigued to try this new restaurant and stopped in on a Saturday evening. By luck there was a table open just as we walked in and we were seated immediately. Evan was our waiter and he was excellent, he knew the drinks well and the local things they were named after. He was also familiar with all of the dishes and easily answered our questions. We started with cocktails from a nice selection and shared the conch, clam and character fritters, they came with a delicious dipping sauce. We chose the Cedar paella for two as our entree and it was amazing! The presentation was excellent and cooked to perfection. This is a small space but it is quite loud at times and would benefit from some sound baffles to help absorb the noise. Great job so far and I can only imagine they will kee

We were disappointed by our meal here because the reviews were, on the whole, very good. We arrived on time and were seated right away. I ordered a drink which was not very tasty but was heavy on the alcohol. We ordered an appetizer and two entrees. Unfortunately, they seemed to be out of several things (it was Sunday evening).After about an hour of waiting for any food (and the restaurant was not particularly crowded), they brought our entrees. Apparently, they forgot about our appetizer. They were very apologetic. When we tasted the food, it was a solid B. It was also very confusing that the paella had a BBQ chicken breast on it to the point where I thought maybe it was an apology for forgetting the appetizer, but from others' photos it seems like that's how they do it. The crabcakes wer

Overall excellent quality food. The onion soup is the best I've ever had. I order onion soup in a restaurant any time there is the opportunity. I've had the salmon and cashew encrusted entrees. Both were top quality. The crab cakes are superb. Full of meat with no fillers with a flavoring that make them amazingly delicious. It's a small setting. Dining room seats about 40 with an outdoor seating area of several more tables. Excellent service staff.