Catch & Cut

We went for the lunch seafood boil special. It was only 12.99! You could choose from crab legs or shrimp and it came with potatoes and corn. We added the 1/2 lb sausage for 6 bucks and it was a ton. We had tons of leftovers and they were delicious later for dinner. The star of the show however was the red curry dumpling soup appetizer. It was amazing and plenty for 2 to share. It was a little pricey but well worth it. The location is right on the river with a cool view of cinci and easy drive from there across the bridge. Only complaint was bc it was so slow at 1130 on a Thursday our server was very inattentive. When we were ready to pay he was outside on his phone. He definitely didn't want to be there but he got the job done regardless. Overall we enjoyed it.

The crab rangoon was really good. The crab legs were ok. Service was good, they were friendly. The atmosphere was a little strange. It's called catch and cut, but their to go bags have some other name and pandas on them. Then all of the napkins and other things had the name of the old restaurant on them. Just a little different, but not bad. Not sure that we would go here again.

I thought I was going to Enson Harbor but I think the company changed their name and menus. Food was good. The giant mound of poutine French fries was interesting. The salad was outstanding.

Food here was amazing! This is my second time here and the vibe is really chill, and my server, Nesha, was amazing!! Definitely would recommend this place, and the birria sandwich is out of this world. Absolutely coming back

Enson Harbor is a 5-star gem! The Curry Soup Dumplings (that sweet Thai curry flavor is incredible) and the Totankatsu Ramen were phenomenal. The Mash-Ups were decent but didn't quite hit the mark.