Caruso's Ristorante & Bar

I really liked eating here. My favorite part was the carrot cake, which was incredible. I also liked the balsamic vinegar brussel sprouts and the mussels. I'm not sure what they do to get the brussel sprouts to taste so good because they never turn out like that when I make balsamic vinegar brussel sprouts at home. I had the pasta di Amalfi as my entree which had a green sauce and tasted bright and flavorful. I'm happy that they had several vegan and vegetarian options that were clearly labeled. Though I wouldn't recommend this restaurant for vegans per se (because most of the dishes are more centered around animal products), if you are trying to eat a plant based diet, you can still eat here, and the food is great. I really liked the overall ambience and how attentive the servers were.

This is now my favorite restaurant in Ohio! We had a lovely, extremely delicious dinner by candlelight, while music from the 1940's, 1950's, and 1960's played in the background. It was a wonderful experience! I would love to dine here again soon for the atmosphere alone, but the food is fantastic! Our server was Macrey and he was perfect! The only way this place could be improved would be by having a dance floor. I genuinely love this place!

This was our first experience visiting Caruso’s and it didn’t disappoint! We have dined at many Italian Restaurants, both locally and across the country and Caruso’s definitely ranks in the top 3 all time. Our server did an excellent job and the food was fabulous! We chose the Fettuccine Chicken Alfredo and the Bob’s Chicken Parmesan. For dessert we picked the Caruso’s Crème Brûlée. Thanks for a great meal, we will be back!

I’ve been 3-4 times now and had excellent food every visit. This building formerly held The Spinning Fork, but I was pleasantly surprised on my first visit that Caruso’s is more in tune with a fine dining experience. If you’re on a tight budget or in a rush, I’d suggest going a different route, but if you’re looking for a genuinely nice, delicious Italian meal then this is a very solid recommendation. All of the appetizers I’ve had were very good, but the Arancini might be my favorite. They’re plump, fried risotto balls, stuffed with prosciutto and mozzarella, with marinara sauce and olive oil. I really came to talk about the entrees though, as they’re a knockout. Just superb. My girlfriend loves the Gnocchi Bolognese, and I can attest it’s expertly crafted. But my favorite (see attached

I had the meatball app, the chicken parm and carrot cake! The food was great except they could have strained the pasta a little longer. There was so much water under the pasta and chicken parm, it caused the chicken parm breading to get soggy and fall off! A little disappointing, but the flavor was still there. The service was exceptional!!!