Captain Rick’s Seafood.

Captain Rick's Seafood sets the bar high in customer service and gets a 5-Star rating across the board! Our daughter's wedding weekend was a 3-day event and our bride wanted to have a shrimp boil. We are originally from Baton Rouge, LA and had guests from all over the US and abroad. Several had never seen a shrimp up close, nor to peel & eat! Ricky is very personable and was quick to neutralize our many questions and concerns. He quickly provided us with 40+ lbs of HUGE fresh coastal shrimp and at a price that was shockingly low! And get this. Ricky sent me a message a few days later to ask how the shrimp boil went! Wow! Southern hospitality and personalized service! Needless to say, the shrimp boil was a highlight event (except for the actual wedding) and an absolute success! We are still

This place is Mebane's staple for fresh seafood! If you cannot make the trip to the beach, no worries, Captain Rick already has. He is fully fresh stocked seafood for a large catering party, to just a family dinner to cook. This is the place! Thank you Capain!

This is a great fresh seafood monger and Quail farm. We pulled in and were met with two big smiles and a special treat from Megan ( pronounced Mee-gan ), the owner of Triple Creek Quail. She made delicious Quail scotch eggs and baked quail unseasoned and/or dressed with a mild sauce. The unseasoned was amazing. You could taste the outdoors - a super lean and easy prepped bird. She also sells Quail eggs and honey. All fresh and yummy. What a treat! The purpose of the trip was fresh seafood. The man (feel bad, didn’t get his name) with the smile from Captain Rick’s Seafood ( beach decor and all) helped with knowledge and options on preparation. Megan also works at Rick’s. She too knows everything local Seafood. You should definitely go. If not just to say hi, see what’s on the menu. Buy some

Great seafood and great prices . The owner is very knowledgeable and helpful in teaching you how to cook everything you buy . I don’t cook seafood much but he has taught me a lot and helped me cook more.

Online said open until 6. Went all the way there about 130 and no one was around. Tried calling several times to no avail. I won’t go back!