Capone's Eldon

For lunch today we had the supreme pizza, thin crust, and it was by far the best I've ever had. The sauce, cheese, meat and vegetables were plentiful and delicious. Our beer choices were the Black Sheep beer and G Man beer. Let me say, they were delicious! We will definitely be back for the pizza and beer, but we are also looking forward to enjoying a great steak there.

⭐⭐⭐⭐⭐ Capone’s Speakeasy is such a unique gem at Lake of the Ozarks! The atmosphere is fun and stylish with that perfect speakeasy vibe, and the cocktails are some of the best you’ll find anywhere at the lake. The food is creative, delicious, and pairs perfectly with the drink menu. The staff is welcoming and makes every visit feel like a special night out. If you’re looking for a one-of-a-kind spot for drinks, dinner, or a night with friends, Capone’s is a must-visit!

Maybe it was an off night. We were told we could get a reservation at 5pm. Whole place seemed caught off guard with our reservation. So...the lights were bright. Like you're being interrogated bright. There's no table cloth or even place mats...but maybe there are later. There's an echo in the because the walls are cinder block, and the stereo"system" is a single speaker somewhere plus we were the only people in there. I love pairing wine with pasta but the wine list is non existent plus we got a white instead of red when we ordered Conundrum (which is not a great wine to begin with...but best available). Staff worked very hard and food was pretty good....it's just difficult to eat when the lights are that bright and there is an echo from every sound you make. We will try again at a better

The specialty cocktail came in the same glass as our water, no attempt made to make it enjoyable to look at, and the taste was uninspired as well. We both got pasta dishes with "handmade" fettuccine- the fettuccine in both dishes was way too thick, glued and slumped together- not al dente- not cooked properly! My $26 shrimp had 6 medium sized shrimp in it and the only flavor the sauce had was LEMONS! Their soup was watery beef stock with a few bits of vegetables in it. Salad was ok, but the blackberry? vinigarette had no flavor at all. The bread was ok. Total bill w tax and tip was $87. Not a cheap meal and for that price it should have been MUCH better!

Without a doubt, worth experiencing it for yourself! First, hats off to the chef(s)! The food was FRESH, flavorful and not bogged down by butters or oils. I had the Tortellini (hand-made) and that was memorable. The spicy tomato soup was from scratch also and made me crave a grilled cheese. The salad had fresh greens and dressing was a from scratch ranch (had dill in it I belive) and it was a great flavor too. Second was our server, she was new but very attentive and friendly, she was doing a great job and worked hard, never did I see her standing outta sight or hiding behind a phone. Third, the gentleman who I belive is the owner was very nice. He didn't hide the admitted markup on wine (we purchased) but was a bit cheeky about it only being bought through him. (It was half price at Hyvee