Campbell's Pub & Veranda

Great place for view and breakfast. We went for a Friday breakfast and the place was not super busy. Got a table by the window as it was chilly in the veranda but that also looked like a great seating choice otherwise. The pancake stood out for me and I really liked it. The eggs and potatoes from kids menu was pretty good as well. I got the oub breakfast which was okay. We also got the vegetable scramble which was good. Overall great experience with good service.

Over all it was ok. The whole menu is $18-22 for anything breakfast brunch. Standard breakfast plate$20, omelet $18, burger$20-22. I had the breakfast burger. The texture was good. No flavor though. The fries were delicious! Coffee is very BITTER, and it’s $5.95. The cup is small so it gets cold fast. Not impressed by this place. The bar looks like it has a vibe. I could sit in there by the fake fire and sip a bourbon

Campbell’s Pub & Veranda is a true Chelan institution, housed in one of the original downtown buildings from 1901. The Pub itself is tucked inside the historic structure and still retains much of its original charm, think classic wood chairs, pub-style tables, and an old-school atmosphere that’s hard to find these days. It’s a cozy, adults-only space (21+), and a fantastic spot to enjoy a drink and a solid meal away from the family crowd. The Veranda wraps around the pub and is open to all ages. It’s bright and lively, but be prepared, it tends to fill up quickly with families and kids, especially during peak hours. Food-wise, the coconut cakes appetizer is a surprising standout, unique and seriously tasty. The Pub Burger is a favorite, and their fish and chips are exactly what you’d hop

Outstanding breakfast "Chelan Sunrise" with excellent coffee and a warm atmosphere. Service was prompt. But let me tell you about the bacon - Um, nope, you'll just have to try it yourself!

This restaurant believes they are “high class,” and tries to be pretentious yet serves fish and chips and meatloaf sandwiches… I came here with my family and, due to allergies, brought an açaí bowl from Goldie’s across the street. We were on a stop and thought this place was a casual dining spot/pit stop restaurant. Our waitress immediately told me outside food was not allowed. Fair enough—but when my sister politely asked what the solution could be, the waitress actually suggested I sit on a bench 20 feet away from my family to eat. The suggestion was so absurd I almost thought it was a joke. I asked her to confirm with a manager, but when the manager arrived, the same attitude was reinforced. At that point, my entire family left. It’s disappointing that a restaurant that seemed so regul