Lago Pasta

Having lived in Italy - I can confirm that you will have an authentic and delicious meal. The experience, food, and ambiance are perfectly aligned to a true Italian neighborhood restaurant. Enjoy!

First of all, I’m extremely delighted that an establishment like this exists here. I ordered the vodka sauce with added sausage, which was delicious in more ways than one. Over virtual text I cannot properly describe how light and perfect this pasta tasted. The texture and flavors of the sauce and pasta noodles were some of the best I’ve ever had. Portion sizes! They are spot on with how much pasta and additions they give you . Not too much pasta, but by no means a small amount. Wonderfully done. The outdoor seating and Italian drink section was fantastic as well. Great job owners and staff.

Is there a way to add more stars?!? We are so happy we were able to make time to try Lago during our stay in Chelan. The food is phenomenal, staff was super friendly and had a wonderful atmosphere. We sat outside at a picnic bench and enjoyed our food surrounded by greenery and a nice ambience. Drinks are self serve and you need to take care of your own table but we had no problem doing so!!!! We will most definitely be returning during our next visit.

I was skeptical on whether a pasta without any vege toppings will be tasty. But was a wrong! The traditional Tomato pasta and the vodka sauce pasta were both phenomenal. The chilli oil and burrata topings were amazing! So flavorful and balanced spices. Tiramisu was also outstanding - they said it comes frozen from Italy. Can’t recommend enough. The servers were friendly and the ambiance was chill too. A definite place to go.

If I could give it 6 stars, I would. I’ve never had an experience quite like this before. You order inside off of a very limited menu. They are very intentional about their items of the week. My fiancé and I chose the pomodoro and the vodka sauce (added pork sausage) The pomodoro was fresh and light. It was over fusilli. The bright tomato flavor with the black pepper on top was delightful. The pasta itself was cooked a little north of al dente, which is perfect with fresh pasta. The vodka sauce was with radiatori. This shape had a bit more thickness, which held up nicely to the creamy tomato sauce. The outdoor seating was great. Nice tables and good shade. Quiet and away from the roads. We each enjoyed a nice can of Italian soda. Both my fiancé and agreed that it was the best fresh pa