Café Com Leite

Paõ de Romeo y Julieta and Chai Latte. As I started eating my-what I thought was guava and cheese-bread, I realized it had finely shredded coconut on top, of which I'm not a fan. It was so finely shredded that the texture and taste didn't put me off. I didn't bother scraping it off and ate the whole bread as it was, but I did notice that there was no cheese inside the bread. It was very delicious either way and accompanied well with the delightful Chai latte. It was a little busy and the music seemed a little loud for me, but I have a disorder where "normal" sound sounds louder than it is, so it could have been that. I had my earphones in and heard the music through it. The sound and feel of the people was cozy and it was very nice to enjoy my bread and tea outside, not in the car. I

Excellent find. Had a Galão and a Marta Rocha; both were spot on. The food is great, the coffee is strong, and the service is welcoming. I’ll be coming back for sure.

Now having been there a few times, I’ve found it’s a staple for great coffee, baked goods and friendly vibes ☕️✨🌿

Cool little place. Unique offering of food and pastries. Loved the flavors of everything I purchased here. I went there for simple coffee. Ended up buying a lot of baked goods. The coffee is not their strongest creation though. Still a great cafe for the whole experience.

Arrived at 11am to an empty shop — no employees, no customers. After waiting five minutes, two staff members walked in through the front door. Where they came from, I have no idea, but they certainly saw me standing there. I ordered a small coffee and paid $4. When I asked where the half and half was, I was told they only had milk. No problem — I simply asked for a refund. The employee had no idea how to process one, couldn’t issue a gift card, and instead kept offering me items I didn’t want. All I wanted was my $4 back. I was in a rush, so I told her to keep it. Four dollars isn’t worth the argument — but it’s apparently worth a review. A coffee shop that doesn’t have staff at counter, staffs untrained employees, and can’t stock basic condiments has some serious work to do.