Caffe Piazza Restaurant & Catering

Been going here for years and Tony and is son Gregorio and daughters are truly amazing. We had our daughters and son’s communion dinner. We had the private room and the space is perfect for private event. More importantly is how amazing they are. They treat you like family and the food is incredible. Would recommend to anyone looking for dinner out, private event or catering you will not be disappointed. Thank you again your all the best

Had Valentine’s reservations here and it was packed but we were seated very quickly. Despite how slammed I’m sure the staff was, our food came out within very reasonable time. Everything was delicious. The menu was of course limited due to the “holiday” so I had to go out of my comfort zone and order something I don’t usually get. The fried burratta was to die for and the short ribs over pasta were spectacular. The service was great and the staff was very kind. A nice gentleman who I’m sure was the owner thanked us for coming and gave my wife a rose on the way out. We will definitely return. 10/10.

Perfect date night place! Their complimentary bread was fresh and yummy! The staff is very welcome, quick service, and lovely music in the background. The gnocchi was well seasoned and perfectly baked. We got the delicious zucchini which was great too! The tiramisu was the winner. Best ever we had.

Great experience all around! Had my baby sprinkle here 8 years ago, so it was the first place I thought of to hold an intimate family dinner (19ppl) to celebrate a promotion. Antonio put together a menu that matched everyone’s taste buds and quick! The food was absolutely delicious and my guests left happy and full! The young ladies, Isabella and Michaela were so sweet and helpful through the whole meal and took care of all our needs. We highly recommend Cafe Piazza, it does not disappoint!

One of our friends was a long time bud of Tony, the owner, and his son who served us. It is BYOB, which I am starting to like better than the high cost of ordering wine. We started with Tagliere (antipasta) and the fried calamari, both exceptional. The calimari aromatico was the single best calamari dish I ever had. I heard zero complaints from those having Calamari-Cozze Livornese, the short ribs or pasta dishes. A wonderfully prepared, perfectly served, fine dining experience, with great friends.