Cafe Tatti

I did to dine French style restaurant and the chef Giovanni Carlo was present. Unfortunately it is not quality food was I was expecting and the service was terrible. I do understand the new restaurant and in the beginning. Chef not supposed to do entering orders on computer, serving the food and cooking in the same time using low quality ingredients. Only the filet mignon which I did not try about several of my McLaren friends he told me it was very good quality compatible with the top steakhouses what does good as the sheriff of La Provence in Bethesda formerly Le Pavilion Washington DC on l Street in Connecticut avenue. Chef Giovanni Carlo he buys it's good filet mignon. But salad it's a little too small and dressings not up to the global standard to for the fine dining, the soups are no

My friend took us here last night and it was such a pleasant surprise. It's a quaint little family owned restaurant. The service was excellent, the chef came out to welcome us and make dish recommendations. The food was amazing, fresh, fragrant, delicious. We ordered the Tagliatelle Bolognase, the seafood special with sea scallops, shrimp, mussels, in a lobster sauce with capers and kalamata olives. We also ordered a delicious salmon dish. Such a lovely, cozy evening, with great food! The restaurant across the breezeway was bustling, but they must not know how amazing the food is here or they would be coming here over and over again.

We enjoyed our dinner at Cafe Tatti. We had oysters, onion soup, filet mignion, bolognese pasta everything was deliciouse. Great wine selection. Chef Giovanni and Sema were very welcoming. We will be back soon!

An extraordinary dining experience from beginning to end! The food is incredibly fresh, authentic, and bursting with flavor. The Chef is a remarkably talented and creative chef whose skill and passion shine in every dish. The service is exceptional — warm, professional, and perfectly attentive. This restaurant truly stands out; it deserves recognition at the highest level and would be highly recommended for James Beard consideration.

What an incredible experience! If you enjoy Mediterranean cuisine Cafe Tatti is a must visit, and if you don't love Mediterranean cuisine you will afterward. The service is top-notch but the food steals the show. Chef Giovanni often visits tables, an even more inclusive touch, and is happy to discuss the details of his delectable preparations. I had a crabmeat and N'duja sausage pasta creation I had never heard of before, but will crave forever. The wine was an excellent addition to a perfect meal, and we will be returning regularly!