Cafe Del Sol

⭐️⭐️⭐️⭐️⭐️ Everything about this place is top-tier — from the presentation to the flavors! The calamari was absolutely outstanding — perfectly crispy, tender, and topped with delicate shavings that made it look as good as it tasted. Their mozzarella sticks were golden, crunchy, and melted just right inside — hands down some of the best I’ve had. Each dish came out looking like something from a magazine — beautifully plated and full of color. The attention to detail in presentation shows how much care goes into the food here. You can tell the kitchen takes pride in every plate they send out. Between the creative flavors, quality ingredients, and the inviting atmosphere, this spot is easily one of my new favorites. Highly recommend!

Café Del Sol has a solid menu and a nice casual vibe, making it a great spot for lunch or dinner when you want something flavorful and fresh. My go-to order is the Baja Fish Tacos with no Avocado (because I’m allergic). I always get them battered, with a side of truffle fries. The tacos are light but packed with flavor, and the crispy fish has that perfect golden crunch. The truffle fries are a must; they come out hot, perfectly seasoned, and addictive enough to finish before the tacos even hit the table. Also, a shoutout to Mason, hands down the best server there. She’s friendly, attentive, and always makes sure everything’s perfect. If you’re lucky enough to get her, you’re guaranteed excellent service.

They seemed understaffed but the tomato bisque and sweet potato fries were excellent. The bread on the panini was really great, the chicken inside not so much. Overall I enjoyed the meal, minus the chicken . They did offer to replace it but at the point I was eating it without and happy with it.

My husband and I love to stop in for lunch dates when we get a chance. The food is always consistently good. Pictured is a gyro with sweet potato waffle fries and a chicken blt.

Very good food and our server was very sweet. I had the gyro and greens and my best friend had a few fish tacos. We also shared the crab nachos and it was all Fab!