Ca'Bianca

Located a block or two away from the main strip of the downtown Santa Rosa, there’s this cute little Italian restaurant. The interior is beautiful, giving a nice warm and inviting atmosphere. Additionally, there being a beautiful garden as a waiting area. We ordered the Caesar Salad and the two specials that were available, that being mushroom ravioli and filet mignon. Everything was amazing and delicious. The ravioli had a nice rich and creamy white sauce, but it didn’t feel too heavy. The filet mignon was cooked to perfection and the mashed potatoes were almost the star of the show. They were super light and creamy, but had such a good velvety texture that kept me going back for more. The crème brûlée was also very good, my only complaint was that the sugar on top was a little under to

My husband and I moved to Santa Rosa a few months ago from a different part of Sonoma county and are always looking for a great place to eat. We were referred to Ca’Bianca and we are so glad we came to! The location is stunning! I adore the vintage look! I love that the owners preserved that piece of history of this location/area! Food/Drinks: I had a glass of white wine, my husband had an old-fashioned, and we started with some delicious calamari (part of their special; not on menu) and bread w/ olive oil & balsamic vinaigrette! The food is absolutely delicious! You can genuinely taste everything is made from scratch! I had the Salmon served over grilled zucchini and potato gratin and my husband had their Daily Entrée Special which was a savory steak with veggies and potato gratin! For

Amazing food, amazing service and amazing ambiance. Alejandra was our server, and she was outstanding; she didn’t miss a beat, despite serving our entire room and a couple of tables outside our area. Food is delicious and the pastas area must, as they are handmade. All was fresh and you can tell they use good quality ingredients. We didn’t have any cocktails but opted for our own wine; corkage is $25. Parking is easy as they have their own dedicated parking lot, but there are also lots of street parking. This place is VERY lively. If you’re looking for a quite area to sit, I would suggest on the deck. The areas we were in were lively with lots of parties of 6+. Would totally come back again!

A beautiful restaurant with a wonderful ambience with so much potential but lacks detail. This might be the first restaurant I write a review in Sonoma since there’s much potential with poor execution. Ordered (party of 2): 1. Gnocchi - 4 would be perfect if the gnocchi was just a bit more chewy. Excellent use of gorgonzola. 2. Impepata - 5 fresh big clams and mussels. Beautiful tomato broth with parsley. 3. Frutti Di Mare - 3 keep your pasta water sodium lvl at 5 percent 4. Dry aged ny strip -3.5 Also the steak was cooked well but underseasoned. Not sure if it was on purpose as ifs served w jus, but still such a disgrace to silence the flavors of the meat by not seasoning it early enough. It was a little surprising to have such delicious appetizers, and then a totally bland main course

This restaurant has beautiful scenery, both indoors and outdoors. The building was supposedly built in the 60s and an antique feel that adds to the quaint look that's so unique and charming. My husband & I ordered 2 appetizers, a pasta, and a main and found the dishes quite filling and delicious. We especially enjoyed the pollo entree, which was interestingly more of a chicken puff pastry. The complimentary bread is also quite good - definitely have it with the balsamic vinegar. Overall highly recommend!