Bánh Mì Très Bon

The restaurant has a great atmosphere — the decor is stylish, clean, and very welcoming, and the service was excellent. Comparing the price and portion with other pho, it’s on the pricier side. You pay for the location and the ambience. The only thing that did not hit the 5 star was the pho broth. While it was well-presented, the flavor lacked the depth and richness I’m used to compared to other local pho in GVRD. It wasn’t bad, just different and not as satisfying as expected. Maybe it’s a style of fusion that I’m not familiar with. Overall, it’s a lovely place with strong service and ambiance.

The Food ⭐⭐ The garnish and plating are picture‑perfect, showcasing a meticulous eye for detail, but the broth itself is astonishingly bland—so much so that I resorted to drizzling on extra sauce, spice, and seasoning just to coax out any flavor. Despite the evident quality of the ingredients, the price feels wildly inflated for a dish that leaves the palate yearning for depth. The Service ⭐⭐⭐ The staff were warm and welcoming, but they kept their distance. No one stopped by for a quick check‑in, and I ended up getting up to hunt them down whenever I needed anything. The Atmosphere ⭐⭐⭐⭐ The newly renovated dining room is sharp, impeccably clean, and boasts stylish décor that instantly feels inviting. Yet the atmosphere leans toward a sleepy vibe—relaxed and subdued rather than bustling.

I found their pho flight option very cute. A great way for someone who may not have had pho before to be introduced to it. Although I did enjoy my visit here, the Richmond location which is their original spot tasted better. This was still good though, but if you like it here, Richmond spot is worth a shot!

Myself and five other ladies went to Bánh Mì Très Bon for high tea, and it did not disappoint. We were seated outside, fully shaded the entire time. The table looked beautiful with flower arrangements, charming china cups and saucers, and a pretty tablecloth. The food was plentiful, starting with an amazing salad with a choice of lemongrass chicken or prawns. You also get a choice of tea or coffee, hot or iced. Then came the towers of delicious bites—sandwiches, prawn salad rolls, fresh fruit, and an array of tiny desserts like carrot cake, lemon mousse, crème brûlée, and so much more. If you’re looking to surprise a birthday girl, or simply gather with friends for an afternoon of being spoiled with endless food, I highly recommend booking high tea here.

The service was amazing! The lady Natasha serving us was so elegant and friendly with her service. The pho however, I must say the beef pho options are simply not as good (flavor, amount of beef) as other pho I have had in Greater Vancouver for the cost of $20 and $25. The curry flavor was pretty good, chicken was still slightly dry. The atmosphere is good but food could be better.