Bushfire Kitchen - Del Mar

Empanadas and Guacamole were great, Peri Peri Chicken was good, Tri-Tip Bowl so-so. Garlic Mashed potatoes needed more garlic. Large portions, decent prices. Order at the register, sit down with a number and the food arrives quickly. Self serve sodas & ice. Easy access to I-5.

Service was genuinely friendly and welcoming. I ordered the Un Fuego burger in a lettuce wrap with a fried egg, which came out to about $17. While fine overall, the quality did not quite match the price. The bacon tasted low quality, and the signature ingredients didn’t really stand out. The Korean-style cauliflower was also underwhelming, lacking salt and acidity. Pleasant service aside, I probably would not come back.

It was our first time coming to one of the restaurants of this brand and I have to say the highlight of our experience was the lovely lady at the counter named Trudy! What an amazing customer service and sweet personality, she really went above and beyond making sure our experience was as good as it could be, truly remarkable. Thank you Trudy for making our meal even more enjoyable. The food was delicious, we will be back many times.

it’s my first time here and Trudy was an absolute pleasure. She was friendly, attentive, and made sure we were taken care of without ever feeling rushed. Her positive attitude really stood out and made our dining experience even better. We would happily ask for her again.

Had the quinoa salad with salmon. It was very tasty and fresh but the portion size was a bit disappointing. The salmon was thin and there was not enough in the salad to fill me up. Left hungry. Lady working there initially at counter but came out to check on us several times was super friendly and nice. I was surprised the service was so good here. Kudos to the team.