Bungalow 44

The food was very tasty and the staff were very friendly. From 5 to 6 PM oysters are only $1 and they were incredibly delicious. I especially liked the oyster sauce. Overall, the atmosphere was great. Definitely recommend! 💗

Excellent place I love that they always receive you even if you don’t have a reservation and the food is always excellent their fried chicken the best in the area

I had not been here for many years but will now certainly add it to my favorites. The cooking is absolutely first rate. Someone in the kitchen really knows what they are doing. Professional service too. The gazpacho was unique and awesome. Salmon perfectly soft and warm inside. Barramundi nice and crispy. One quibble: the menu justifies a 4% service fee because of "record inflation". The average 3% inflation over the past five years is hardly a record compared to the 13% levels seen around 1980. The tariffs and deficits may get us to record territory some day, but we are not there now. It would be sufficient to say there is a service fee to better pay staff.

Loved my experience at Bungalow 44 in Mill Valley! The steak frites was absolutely delicious—perfectly cooked and full of flavor. I also had a spicy margarita that was bold, refreshing, and just the right amount of heat. The service was fantastic—super friendly and attentive without being overbearing. The tropical-inspired ambiance made the whole place feel fun and relaxing. Definitely a spot I’ll be coming back to!

Decided to try Bungalow 44 based on a recommendation, and I’m sure glad we did. We really enjoyed the atmosphere, warm hospitality, and great food. Started off with Hamachi Peppers, which were absolutely bonkers—so tasty! The steak tartare was good, as were the Corn Ribs, quite innovative with a nice sauce and a twist on the usual way of eating corn. Short ribs as a main, with mushroom risotto substituted for mash, were astonishing. Perfectly salted with lots of flavor. The fried chicken was okay. I’ve never understood the concept that well, as the meat is usually quite dry and all the taste is pretty much in the crust. Easy 5/5