Bulgogi Korean Grill

My husband got the pork belly, and it was okay. I had the soup and it was really good. I’d been feeling under the weather for 2–3 days, and the soup made me feel better. Super comforting and the best part of the meal for me.

Authentic korean food. Great portion, good price. Clean restaurant, friendly staffs. I got steak grill Bulgarian ( come with cabbage, rice, and kimchi) for $18.99, lov it. Love it, love it, definitely I'll come back.

This place never disappoints! It’s always delicious and very consistent! It’s a must try when you’re in Greenville!

This is a great spot for an authentic Korean meal. Usually we test this theory out simply by eating the side dishes (banchan) when they first come out before the meal. Most places will refill no problem and they did just that. Not a fan of places that heckle you for eating the banchan and getting refills (some places in town do that) We ordered the tteokbokki appetizer which was a large portion which was fried and had a nice thick sweet and spicy sauce, not authentic but tasty nonetheless. We ordered the tofu soup with seafood which had shrimp and mussels with onions, zucchini and tofu. The soup had a nice flavor and was tasty with the addition of an egg. We also ordered the honey butter fried chicken which had a very crunchy exterior and soft meat inside. We then ordered the pork belly wh

I recently dined at Bulgogi, a delightful Korean restaurant located in Greenville, SC, and my experience was nothing short of exceptional. From the moment I stepped inside, I was greeted with warm hospitality from a staff member named Bradley and a cozy ambiance that set the stage for the meal. Now, let’s talk about the star of the show: the Bulgogi. This dish was an absolute revelation! The thinly sliced marinated beef was tender, flavorful, and cooked to perfection. The marinade was a delicious blend of savory and sweet, with just the right hint of smokiness. Every bite was a burst of deliciousness, and it left me craving for more. But that’s not all. The Honey Butter Chicken dish at Bulgogi was equally outstanding. The crispy, succulent chicken pieces were generously coated in a fanta