Buffalo Thai Kitchen

My wife and I stopped in for a late lunch. I had the Garlic Pork and she had the Garlic Pepper Chicken. Both were excellent and served very quickly. They weren't busy at all but the speed of service was still impressive. The menu was much larger than we expected. We'll be back to further explore the menu.

Fast and friendly, great food. The pad see ew is always top notch. Portion sizes are huge we always have leftovers. By the way the noodles are just as good cold out if the fridge as they are fresh at the restaurant. Haven't had a bad time here yet.

Food was served quickly. I ordered the tofu pad Thai and the Thai iced coffee. The pad Thai noodles were cooked beautifully. The veg and tofu also tasted fresh. The Thai coffee was very strong (perhaps have it to go). Great spot!

I ordered for pickup. Ordeted plain fried rice, picked up some hot sweet pepper sauce to add to it. Large portion about 3 cups. Shrimp Sweet Melody. Very good, Large shrimp. 5 Crab Rangoons The only reason I didn't rate 5 stars on food is likely my own taste buds have been shot by my eating so much highly processed crap and I'm not a Thai connoisseur

The tea was good, the crab Rangoon was overcooked and barely edible, the egg rolls were mush inside and tasted like old oil. The Tom kha shrimp soup tasted old and rancid. The orange chicken was over cooked hard as a rock and tasteless. I don’t understand how this place has as many good reviews as it does. Very disappointing