Bruno's Pizza

Really great service. Great menu selection. Prices are really fair. I understand that everyone has individual favorites for pizza and pizza styles. Bruno's pizza is good. But, it is not really the type that I love. I'm sure some people love it. But, overall, this is a good place to eat.

They are back and as good as ever. Prepare to be full, and if you order pizza, be ready for leftovers. I was there at open and they were busy right out of the gate. The space is smaller than the old location but the staff works well together to keep everything moving. I started coming to Brunos in the late 1970's and can't say enough of how glad they're back.

Absolutely fantastic pizza. We had the Boilermaker pizza. The crust is a hand tossed that acts like a deep dish. The cheese was pull away bliss. I highly recommend doing the Bruno Dough appetizer with the marinara, and that means a lot coming from a guy that is 50/50 on liking marinara. The house beer is delicious. We also had two ravioli dishes to go. The staff was over the top friendly and the place exudes hometown vibes. It is worth going in and checking out some of the memorabilia on the walls. Also a great place for the kiddos to watch the cooks toss pizza dough.

Truly a must try! First time visiting, and it's definitely not the last! Best customer service, phenomenal pizza, and great atmosphere. Must try the dessert pizzas!

My friend and I decided to go there for her birthday. It was our first and last time there. Neither one of us was impressed. The marinara sauce was watered down. The “buttery garlic” bread sticks were very plain and not fully baked. The waitress was rude. People must like it though because when we left it was a full house. Unless it was their first time too. Their food is expensive and bland.