Bristol Seafood Grill

We went here to celebrate my bday. We had the seafood sampler platter and it was really delicious. The gravy was so tasty highly recommended The service was very good. The ambiance is pretty nice too. I wouldn’t think it looks good from the outside but I enjoyed it alot! That one drink seasonal only the onion martini something was nasty. It tasted like a fridge I don’t recommend. The old fashion was good tho with the smoke presentation. The carrot cake is really delicious!!!! Will definately return

Lavender drop and seasonal drink blackberry jalapeño martini were absolutely delicious and unique. Biscuits were ok, butter tasted a bit old. Calamari was seasoned well but it was too chewy, but then the addition of fried bell peppers were delicious and made the dish unique. Aioli sauce was good but the other sauce tasted like some kind of ranch dressing and brought the quality of dish down. Crab cake was delicious but for some reason I remember them being spectacular years ago. Seared scallops were good, fresh and tasty, risotto was absolutely delicious and creamy. Mashed potato was alright at most but not my favorite as it felt like it was vinegary and seasoned and salted using pickles brine and the thought of it was unpleasant. Service was good and as expected. My waitress was attentive

Food is good but nothing extraordinary. Service excellent. Mixed drinks are creative and fun. Disappointed to be seated at a tiny 2-top in the corner when the restaurant was not full at Ll.

****UPDATE**** This updated review is long overdue. After our last visit, manager Mike Wardell reached out, invited us back, and told us the issues we experienced had been corrected. We returned on February 1, and I’m genuinely blown away. I’ve eaten in 24 countries, including two Michelin-star restaurants, and our second visit to Bristol Seafood Grill ranks among the best dining experiences I’ve had anywhere. I only wish I could remember our waiter’s name, but he was phenomenal. Not just a great server, but a true host: personable, knowledgeable, perfectly timed, and made the entire night feel special. The drinks were incredible again (seriously top-tier), and the food was on another level. The lobster was succulent, the lobster bisque was a standout, and the cauliflower au gratin ende

Justin was our server for dinner. He was friendly, informative, kind, filled our drinks and removed dirty plates promptly. The food was amazing! So amazing, we went back for brunch 2 days later. This will definitely be a spot we will frequent while on vacation in STL!