Brendon's Catch 23

3rd time we've eaten here and it's still one of the top restaurants in Louisville. We parked around the block because its on 4th street and few spots are available. We were early so we had a cocktail at the Seelbach first. Then we got seated and enjoyed the ambiance. Service was impeccable, food was spot on, and although you're paying tourist prices, they knock it out of the park. We started with splitting a bottle of wine, corn chowder and some oysters. My wife had the fried lobster entrée and I had the 8oz filet and lobster tail. We finished with beignets and a creme brulee old fashioned. Definitely recommend Catch 23!!

Brendon's Catch 23 is an upscale, chef-driven "scratch kitchen" restaurant situated in downtown Louisville, Kentucky, specializing in fresh seafood, prime steaks, and "low country" cuisine. Signature items include Jumbo Lump Crab Cakes, Cornbread Crusted Salmon, and USDA Prime steaks. The ambiance is modern, sophisticated, and upscale, making it a popular choice for special occasions. The establishment also features an extensive list of over 100 Kentucky bourbons. The service was incredible, and Sonya did a wonderful job representing the restaurant with zeal, yet she was not overbearing or intrusive, which contributed to a wonderful experience. Our table enjoyed various fish dishes, and there was high praise for the Chilean Sea Bass and the mashed potatoes. We look forward to our next visi

Absolutely delicious! Everything that we was had was so good. We eat at a new restaurant every week, this is our #1 spot now. As a Maryland girl, I'm a crab cake snob. Their crab cakes were on point! Very very close to a Maryland crab cake, no filler. Filet was tender and cooked well. Fried zucchini was crispy and delicious. Sweet tea was very good too.

Brendon’s Catch 23 was an amazing dining experience! We started with the shrimp cocktail, which came out with an impressive presentation — perfectly chilled, fresh, and a great way to kick things off. The Caesar salad was crisp and well-balanced, and the cornbread crusted salmon was absolutely delicious — flaky, flavorful, and beautifully plated. For dessert, the warm butter cake was the perfect sweet ending — rich, buttery, and indulgent. Our server, Ross, was exceptional — friendly, knowledgeable, and incredibly attentive. He made us feel well taken care of the entire night. Highly recommend for both the food and the service!

Fantastic! I travel a lot for work and this is one of the best restaurants I’ve been to! We ordered the tomahawk steak, goat cheese bruschetta, fried risotto balls with sea bass. The smoked old-fashion were so fun! The presentation of the old-fashioned being made were fantastic, but then the taste of them was even more fantastic! Made by Mo. our server was Danielle. For dessert we had the butter cake with bourbon ice cream, and cinnamon espresso martinis. Great experience and I am very pleased.