Brasserie Royale

This is our first time coming here for brunch. It was great! We sat at the bar and Alannah is always very nice and accommodating. She provided some refreshing non alcoholic options that tasted delicious. The Espresso Notini was a great non alcoholic alternative for the espresso martini. The lobster omelette was really good. It had Gruyère and spinach with lots of lobster pieces. The steak was good, a bit too much peppercorn for me but my husband really liked it. The best would be the sticky toffee pudding! It was delicious and just added to the menu. It comes with a soft chantillí cream, however they can do ice cream if you prefer. 1000% better than the Hell’s Kitchen sticky toffee pudding. I would also like to highlight that the atmosphere and service are amazing. The staff, management, a

Third time here since it opened less than six months ago, and this was our best meal so far. We did the Autumn Tasting Menu with the wine pairing, and everything was delicious, especially the shrimp scampi - which we’d easily have as a main entree. The wine pairings were great choices for each course. First time we ate in the main room and it was way too loud - I left actually hoarse because of trying to speak to our friends across the table. This time we sat in the back room and it was better. Not sure if they did anything to fix the noise absorption in the main room yet. Also, would be nice if they automatically provided a baguette and butter to each table. The co-owner and chef, Michael Stebner, is very attentive and makes the rounds to all the tables. Each time we’ve been there he’s

Loved our Moms dinner last night at Brasserie Royale. It was my first time there and the decor and atmosphere were fantastic for the holidays! We received wonderful service and great recommendations from our male waiter. The food was delicious--do not miss the beat salad or the goat cheese ravioli!!! We had amazing cocktails as well! The acoustics were great for conversation--there was enough of a buzz that we didn't overhear other tables and they didn't hear us. Parking was easy on the street or in the large parking lot on the side of the restaurant. Don't miss this beautiful French restaurant in Sterling!

We recently dined at this French restaurant and enjoyed the friendly, cozy atmosphere. The ambiance felt warm and inviting, making it a great spot for a relaxed evening out. The service was very good and welcoming throughout the night. That said, it was surprising (and a bit embarrassing for an upscale restaurant) that they ran out of filet mignon by 8:00 PM on a Saturday. That’s something you wouldn’t expect at that level. The lamb dish was unfortunately quite tasteless, which was disappointing. On a positive note, the rainbow trout was delicious. Overall, the experience was good, but the food was just okay considering the restaurant’s upscale reputation.

Walking into Brasserie Royale feels like stumbling upon a charming Parisian retreat tucked into the heart of Sterling’s Cascades Marketplace. The space is airy and bright, with a relaxed elegance — exactly the kind of place you want to linger in. The staff are attentive, warm, and genuinely welcoming. From the first bite, the food lives up to the promise of “classic French flavors.” While the kitchen doesn’t shy away from comfort, there’s a thoughtful freshness in everything. Julia Child’s French Onion Soup This rendition is hearty and robust, with sweet caramelized onions and a deeply savory broth. It leans more toward salty than sweet, a touch heavier than some of the lighter, more delicate onion soups out there — but it’s undeniably satisfying. Escargot Their escargot is well-execute