Brasa Pub & Restaurant

We arrived around 6pm on a Saturday. The main room has nice decor. There was one large party we saw, but the main area only had one table sat. When they sat us we asked for a different table because it wasn't level and right by the door but was told no. I ordered short ribs med, but one of them came out pretty rare. My wife is Portuguese so when we go to a Portuguese restaurant or bakey she expects authentic Portuguese food that she grew up on. She ordered Bife à Portuguesa. She said the egg tasted like it was fried in old oil, and there so many chips you couldn't see the meat. For dessert she got a Baba de Camelo. She didn't eat it because it was full of pecan or walnuts. She didn't expect it to be that was because it's normally only has a few for decoration. Our waitress was good, but

The atmosphere and the fun live cultural music was nice. Dinning area was so beautiful it’s nice to bring your mother, family, friends, and romantic relationships. The food was amazing and the live music was so nice it feel like your in the Caribbean or on a cruise.

Very nice Portuguese restaurant. We ordered a kid plate because I was not hungry so the portion would be small and the ribs with shrimps. Everything was well made and tasty!! The desserts are delicious and traditional.

It's a beautiful restaurant, very simple but unique decor. Although very quickly, everything started derailing. I asked the waitress if we could sit at a more private table because we were taken to a table 3 feet from the entrance door, and the answer was a very stiff NO! The restaurant is huge, so I'm not sure why they couldn't even try to accommodate us. The flamed chorizo was good. The juices are not made from fresh fruit, they probably are store bought juices with ice. We ordered Bife à portuguesa and short ribs. The presentation of the ribs was great, the other dish, all you saw was potato chips, nothing else! Very bad presentation. While we were waiting, the table next to us sent some of their food back, I guess they were having problems with it, too. The egg on my steak tasted like

This restaurant is most definitely overrated. I did not find the food to be anything special, especially for the prices they charge. My husband’s plate was okay, but mine was bacalhau à brás, and it had an overwhelming amount of onions far more onions than potatoes or bacalhau which actually made me feel sick. My daughter ordered a steak medium well, and it came out burnt, and her rice tasted old. Overall, we were very disappointed. The restaurant is expensive and, in our experience, not worth what they charge.