Boyd & Charlies BBQ

Came here on accident and will do it again!! Service exceptional!!! Atmosphere- must love animals on the wall and we do! Food is soo good and the flavors delish!! The corn casserole has a cornbread top that sets it above !! Definitely be back on purpose!!

We’ve driven by this place many times, each time commenting on the signage, barbecue, ribs and so forth. Today we finally gave it a try. We started our adventure by scoring a parking spot right by the door! (One of us has a limited number of steps that can be taken before sitting is required.) upon entering, the visual ambience is immediately eye-catching. Taxidermy is plentiful! We chose a table close to the door, allowing for our dinner friends to see us easily. There was a post right at the corner of the table, which I chose to call Malone. We were greeted quickly by a couple of very young people, who were choosing to spend part of their vacation helping in the restaurant. Very nice. They got our water, asked about drinks and brought us menus. We had all four been there a while before s

I visited with a group last night. This was my first (and will be my last) time visiting. The service and atmosphere were great so no complaints there. My issue was the quality and quantity of the food. The sides came in what appeared to be condiment containers (about 3 bites). The side of beans tasted like they were scooped out of a can of pork n beans. I'm no food expert, but I've never in my life had to cut burnt ends with a knife (and still struggle to cut through it). I could barely poke my fork into the meat! It was seriously the consistency of beef jerky! The prices seem reasonable, until you realize what you paid for. It's definitely not worth the money. As a matter of fact, if they offered this to me for free, I still wouldn't return.

As we walked up to the front door I was concerned when I didn't smell the smoker which usually indicates a good experience. We each ordered brisket which pretty much makes or breaks the whole meal. Unfortunately, the brisket was cut thick, very dry, required sauce, and there was no sign of a smoke ring or bark which indicated that it was probably done the day before or even longer. The servers and atmosphere was great and I really liked the smoked sausage and scalloped corn. May have been better on a different day.

The food was good. I had the smoked sausage dinner my grandma had the chopped pork dinner. I was surprised it was slow on supper bowl Sunday. They definitely were doing a number of to go orders that day.