Boxford Community Kitchen

Ate here yesterday with some friends for work. The service was great. Our waitress was super nice even though we were kind of a big crowd for the little space. She and the other waitress kept the coffee and made sure we had what we needed. The food was good, I’m pickier than most about my breakfast and this was pretty solid. The best part was the home fries, it’s been a while since I ate breakfast out where the home fries weren’t soggy or just underdone. These were amazing. All in all I’m going 5/5 for everything and want to go back and try their pizza which several people have told me is very good. Keep up the good work!

Food is excellent, service excellent. Kitchen may be slow for some, but I'm usually in no hurry and don't mind. Portions are hefty!

I was curious about this restaurant because it sounded similar to the Eaton Village Store in NH which is a combination eatery, post office (with postal worker) and mini grocery. The Boxford restaurant is very modern, but still nice. I stopped for lunch and had a hearty BLT sandwich and a small order of waffle fries. Both were delicious. I had to box up half of the fries to go. When I mentioned the size to the waitress, she said that the large was as big as my plate. Wow! I also ordered some of Wayne's chili with cheese, onion and sour cream to go. I had some chili for dinner and it was fantastic! It had the type of heat you don't notice right away, but it grows. Not too much heat though. Perfect. I'm looking forward to trying something new on the menu. A lot of peopl got wraps, so maybe

The best breakfast around 😃🇺🇸. We were seated instantly, and served fresh coffee ☕️ 🤩. Waitress was genuine, friendly and on her game 🥇. My dad ordered the eggs Benedict and I ordered the “ THE HOT MESS” ( 👇see pic below 👇). The hot mess was the best breakfast I EVER HAD 😍😃. You NEED a to go try the “ Hot Mess” @Boxford Kitchen 🇺🇸👌

“I don’t think I’ve ever felt this way about a sandwich” are words that I actually spoke to my husband while seated in this diner. I had a tuna melt, and somehow this simple sandwich was one of the most delicious things I’ve eaten in a while. The marble rye bread was so light but also perfectly crispy and buttery on the outside. The tuna was well seasoned, just salty enough, and not too runny. The cheese to tuna ratio was perfect. I don’t know how they did it but I will be dreaming about that sandwich