Bowery Dugout

On a Thursday evening before 6 p.m., we walked in without a reservation... and got a tiny table in the bar. So, make a reservation. We've been out 3 nights, and each night, the restaurants have been very busy! We ordered 4 appetizers. A dozen steamed clams, a crock of onion soup, crab cakes, and the best onion rings on the planet. Everything was excellent. Oh, I almost forgot, dessert, the lemon sorbet flute is fabulous.

Went there with relatives for dinner. My first time there. They have an upstairs called the Penthouse and the downstairs called the Dugout. We ate in the Dugout and I was told by relatives that go there often that's the better spot. Our waitress was fanatic!! Food was great! I had the duck with raspberry sauce and it was very very good! Not sweet, not greasy or dry like other places. There is a decent amount of parking in the parking lot.

Deliciously fresh seafood. I had calamari (not pictured) as an app. It came with a thick freshly made marinara. For my entree I had the scallops with a chimichurri sauce and sweet potato fries. Everything was fresh and delicious. Our server was very friendly, kind, and attentive. Highly recommend!

This place was recommended by the front desk person at our hotel. He said that he is a foodie and this is a good local place. It didn't disappoint. Our bartender Zoe was excellent as well as our server Terri. Both were very good at what they do. My daughters and I enjoyed our seafood dinners. The Shrimp Scampi, Salmon and Seafood Combo were all tasty. Solid food. Good experience.

My husband and I are visiting from out of state. We really enjoyed our meals here. The food was fresh, hot and delicious. Our server, Terri took good care of us. We happened to come at a time to get the early bird specials. We found that to be an excellent value. The celery and carrots served with the warm garlic bread was a delightful addition. We would most definitely eat here again!