boon eat + drink

Had the restaurant week menu. The pork with polenta tasted fantastic. I would put a bit less sauce- so the polenta won’t drawn in it. I decided to add fries- cause they looked good and they were. First order of fries was a bit over salted- the second was just right. Salad and bread pudding excellent. And I’m not a dessert person. Loved it was not overly sweet.

Came here due to great reviews online and our Airbnb guest book having rave reviews as well. Understated cozy spot with DELICIOUS food and lovely service. Tight quarters but food was to DIE for. Moroccan chicken was incredible and the kale salad was fresh and delightful. Burger was quality meat with crisp pickled onions and truffle fries that were made to perfection. We didn’t have room for dessert but the table next to us swore the bread pudding was perfect. Get the radio-coteau Pinot for a treat.

this place is hands down the best local restaurant in Guerneville, don’t miss if you visit! we waited for about 25 mins around 5:30p and got a seat inside. the service was incredible and food was mindblowing! We tried a mix of dishes, and it was such a memorable meal: the Brussels sprouts were the only miss for me — too salty and sour from the lemon (2/5). But everything else completely made up for it. skip this if you can, or maybe we were just unlucky last night the roasted squash with goat cheese was a dream (5/5) — perfectly caramelized, creamy, and comforting. this one was actually their special, the best squash i’ve ever had then came the mac and cheese — hands down one of the best I’ve had. The crispy breadcrumbs on top gave it that extra crunch, and the balance between the crea

We came here twice in the same week while vacationing near Guerneville because the food was so good! I really wanted to try the brussel sprouts I've heard so much about, but both times we went they were out. But the other starters were still incredibly delicious! Everything we had was surprisingly balanced in flavors, textures, and portions. We finished everything which is rare!

Came and put our name on the waitlist. They had an annex next door with seating as well. There were big group tables which was nice. Steak was cooked a bit under what was asked for but tasted well. Company liked the Mac and cheese though I thought it was a hit creamy. I liked that we could buy a round of beers for the kitchen.