Bonjour Bakehouse

One of the best bakery/cafes in the Peninsula! I never knew about French style scones until I tried one at Bonjour Bakehouse and now I am hooked! They are buttery, fluffy, and full of flavor whether it's a sweet or savory variation. Their plain scones are a good introduction but I have also enjoyed their salmon, French pimento pepper, and apple varieties. One of the owners was the chef behind the Doughbies startup so definitely try one of their cookies too! Their coffee is solid as well with lattes being on the milky side but I appreciate having decaf available. Parking can be tough but now they expanded their indoor seating area so it's worth a longer visit. Also, they are on Too Good to Go occasionally and it's such a good deal for $6 to try some of their treats! Merci, Bonjour Bakehous

I’m a scone lover, and Bonjour Bakery is always my favorite spot every week. Their pastries are always freshly baked, but the scones are the real star, fresh, not too sweet, balanced and absolutely delicious. I’ve tried most of their scones flavors, and today I had the cinnamon & chocolate chip, fresh out of the oven, perfect timing, paired with their black coffee, it was just right. You can really taste the homemade freshness. Best scones ever! Thank you !

Came in for TGTG pick up, however, couldn’t resist ordering a coffee (Biscoff latte) as well. Super yummy pastries and strong tasty coffee( for me at least)! Very friendly staff. Turns out one of the ladies is the co-owner, who she was the most amicable, lovely, friendly chatty person that you would ever love to interact with. She is very engaging with all who walk into the shop. I love the friendly neighborhood vibe that you get as soon as you walk into this shop. I think many places should take them as an example of friendly customer service, which is something our society is missing a lot of lately. Definitely plan to return over and over again!

Alomd croissant was i believe the best, size is on the smaller side. What i Enjoyed was that it had perfect amount of almond paste inside as well as it had the right crisp when you bite into it. What i though could have been better, is that i felt too many almonds and prominent butter flavor. My daughter didn't like the pumpkin scone as she said it was too buttery and not enough pumpkin flavor. Pumpkin tart she also said the crust was a bit stale, but the pumpkin filling inside was delicious. I would like to go back and try their kouign Aman and coffee when I am in San mateo area. I would recommend this location for fresh, homemade pastries if you are in the area as parking can be a bit hard to find.

Hi François (and Ingrid) and team. I have been to your bakery a number of times--the first time I visited, François was so kind and welcoming (speaking to me in French). I love your baked goods and I was just there last week with a friend. My employer also sent holiday cookies using your services during Christmas and I was overjoyed to see the very thoughtful baked goods arrive this morning at our office. What an incredibly generous gift! I look forward to visiting again but wanted to say THANK YOU for being such a wonderful neighborhood bakery shop. It's always a joy to visit and enjoy your baked goods. My only suggestion is that your London Fog could be improved. As I understand it, a London Fog is a tea latte made with Earl Grey tea, steamed milk, vanilla syrup, and often a hint of l