Bonefish Grill

My husband and I ate there today for the first time! And It was very good! The waitress was great and kept coming by our table to make sure we had water and that we didn’t need anything. I hate that I didn't get her name! We got the bang bang shrimp which was good! And they give you so much of it! They also serve bread which was ok. Then I got the bourbon glazed salmon which I totally suggest! The mini potato’s it comes with were good but just wasn’t as cooked as I normally would do it and the asparagus was eh, it was plain, not even with any salt. So I would maybe switch the sides. My husband got the sirloin with broccoli and mash potatoes! And everything was very good on his plate! I highly recommend the mash potatoes! Then he got the bacon old fashion that was on the season or specia

Laurie is the best server ever! She made us feel like we were at home! We had a group of 11 celebrating a birthday. The food was awesome course, but Laurie is and the other hosts made sure that everything was perfect.

This restaurant is a great place to check out for pretty good food at average prices. The ambience is inviting with warm lighting, and booth and table seating options are available. They have indoor and outdoor dining as well as take-out options. We have dined in and out, in my opinion; however, the food tastes better when you dine in. For some reason it's not as delicious and options are very limited for family bundles for take-out. We usually order pasta, fish, beef or seafood. My favorite is a seasonal lobster ravioli that they had around the fall last year (I need to check them out now to see if they have it again). Customer service was good each time we've visited and the environment is great for casual or more formal dining.

Great food and amazing service from Zak our waiter. He was friendly, informative and efficient. We love this restaurant but Zak made the dinner even better!

We have been to this location of Bonefish Grill 4 or 5 times, and sit at the bar exclusively. We have never had a bad experience with the food; it’s always delicious, no matter what we get. Also, the first couple of times we happened to have Andrea serve us, and she is wonderful. So we started making sure she was working when we come in. The last 3 or 4 times she’s been working with Kaylin, and they make a great team. They’re always upbeat and welcoming, and they really know how to make a good cocktail! Go see them for Martini Monday! The Espresso Martini is really good, and I don’t usually like sweetened coffee.